David Shaw

9.0

Thanksgiving week so time to open this PDX baby up, made in Portland but grapes grown in Columbia Valley (they are an urban winery, fun place to visit). Purple, slightly cloudy, medium pigment extraction. Blackberries, blueberries and black currants in the nose. Soft, moderate alcohol, fruit with length and mild seed tannins in the finish and aftertaste. Graphite as well. I love this stuff in the autumn; get some now. Nothing fancy, just tasty, rustic and evocative — a month ago

Stuart Pollack

9.5

Rich Pinot Noir from Oregon that is Burgundian in style. Masculine Pinot Noir with deep dark fruit and earthy flavors. Excellent. — 5 months ago

Lizzy Toreev

9.7

Beautiful! So bright and is just a happy wine. Tastes like a sophisticated cherry jolly rancher in the best way. — 3 years ago

with Greg

Bettina Read

9.5

So smooth. Very little tannin. Great with a mild cheese like Brie. I’ll be making this an annual tradition. — 25 days ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Of all the #beaujolaisnouveau that I’ve had this one seems really well made and cellar worthy. This was bottled 12 months ago and is drinking like a Boss! Fruity, juicy and soft. — 2 months ago

Matthew Steilen

9.0

Vibrant, racy, fresh. A perfect nouveau imho — 2 years ago

Lavanya Manohar

9.3

2023 vintage. Swiss Cab in Switzerland — 8 days ago

romo

9.0

Very un-Cru but Drinkable! — a month ago

Louis Martin

8.9

Dry, strawberry and citrus accents, smooth mouthfeel, medium body. — a year ago

Yuri

9.0

After Osaka epi-network:-) This year’s Nouveau!!! — 3 years ago

with Kaori