Slight nod over the Rivers-Marie 2013 Gioia (still very fruit driven) and Failla 2013 Occidental Ridge. The Littorai was the most evolved and Burgundian of the bunch. — a month ago
Complex SB from NZ. Cucumber veggie notes with minerality such as flint etc — a month ago
Very very good. Fruity but balanced. Not carneros tasting at all. — 2 days ago
Consistently excellent Bordeaux-style red blend
(Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, and Cabernet Franc)
Fruit forward cherry, plum, blackberry, with a nice oakey finish
— a month ago
One of the bottles that didn’t go bad in storage yay, very very good — a month ago
Crunchy red berries and blueberry, rosemary and other herbed de Provence aromas as well, lively acidity, lovely balance, doesnt show heat (even though it’s 14.5% ABV), long, lingering finish, beautiful old vine (70+ years) Carignan from a vineyard at 2,400 feet elevation in Mendocino County!! — 2 months ago
"Odedi"
Dark ruby in color.
Fruity nose of black currants, plums, cooked cherries and chocolates notes.
Medium plus in body with medium acidity.
Dry and very fruity on the palate with black currants, blackberries, plums, cooked cherries, tobacco leaf, herbs, caramel and black pepper.
Medium length on the finish with fine grained tannins and tangy cherries.
This young Grenache blend from California is drinking very nicely now. Nicely balanced and elegant. Complex and easy drinking.
Good right out of the bottle, and better with some airtime.
I used to love this wine years ago and haven't tried it in 5 years. It's not that exciting to me anymore, but still good.
A nice sipping wine that will also pair nicely with a burger.
A blend of Grenache, Syrah and Petite Sirah. Aged for 10 months in (30% new) French Oak barrels.
15.3% alcohol by volume.
90 points.
$40. — 6 hours ago