Scott@Mister A’s-San Diego

9.4

2012 vintage. Decanted and tasted after 1.25 hours open. Heavy body. Always too soon/early with these wines, whether white or red. Likely shouldn't be approached or flirted with for another 15 years to properly evaluate. Some chunky bite but mostly über-smooth bark. From what I'm told, they own the copyright for the stunning bottle shape style. 05.30.25. — a month ago

Anuj Mathur

9.5

blackberry, kalamata, assuaged tannins, in retrospect would’ve decanted a few hours ahead. — 5 months ago

with Kinjil

Peter van den Besselaar

9.2

Vintage 2018 — 6 months ago

Alvaro Bustillos

9.2

Bruno y todo los de caceria — a month ago

Lauren Golanty

9.0

Good! Hefty! Some cinnamon/nutmeg up front upon opening, mellows a bit later. Tasty! — 2 months ago

Doug Griffin

9.6

Apple pie crumble, bacon fat, oily, apricot, lime zest — 6 months ago

Ed Chin

9.3

Quite lively with lemon, apples and toasted bread. — 6 months ago

President Obama

9.5

Fuck that's good. Thanks Derek. — a month ago

Stuart Pollack

9.2

Red fruit forward. Powerful but smooth Cabernet Sauvignon. A good example of this type of fruit-driven, overpowering Cabernet Sauvignon for those who like their Cabernet that way. No complexity. — 3 months ago

Conrad Green

9.5

Excellent and intense. A bit ott but just on the right side. Very pure and powerful fruit. Oak just in check. — 6 months ago

with Paul