Jessica Knickerbocker

9.0

Really nice paired with spicy foods. — a month ago

Yuki Watanabe

9.0

Ripe dark fruits , slight floral on the nose. Boysenberry, hint of honey, velvety, very late tannin , balanced body. Love it — a year ago

Heather Danskin

9.7

Delicious! From Smithsonian wine. — 2 years ago

Ray Vanderhoff

8.9

Bright ruby color. 100% Barbera. Aromas of plums, forest floor, and spices. Pallet is full of blackberry, black licorice and tobacco. Ripe, juicy and round. Pretty well balanced. Pairs well with foods that include tomato sauce. — 3 years ago

Pinotman /// Andreas

9.1

Cosco - cherry morello galore really in your face. Hint bitter quite mellowed out with pizza and pasta can’t go wrong. Get it!!!!!! — 3 months ago

Sergio Schwarz

9.2

March 5 2024 in NY — 2 years ago

Jonathan Wall

9.2

Toasted cherry. Medium bodied. Good drinking window. Nailed it with a rib eye on the grill. — 3 years ago

Matt Waring

9.2

At ten, this is simply incredible. Predominantly black fruit with acidity off the charts that lingers long after the sip. — a year ago

Shelly Murray

10

This was really nice, better than barbers d’asti? — 2 years ago

Dani S.

9.5

Absolutely loved this orange wine. Subtle funk and slightly effervescent. — 3 years ago