Dominique Elena

9.5

Goudgeel, High acidity, light sweetness, ripe lemon, foodwine, liqourice, minerality, complete, bright, transparant, complex, concentrated, energetic, comforting — 6 months ago

Ted

9.2

Awesome wine. Juicy with mouthwatering acidity. — 8 months ago

with Jeni

Ted

9.1

Delicious to the last drop. Better the colder it gets. — 8 months ago

with Jeni

Hiroshi Tominaga

8.9

Juicy and spicy. Bought at Enoteca for¥5,400.
— a year ago

Justin

9.4

Great wine. Great value. — 2 years ago

Olivier Bogaert

9.3

Kerstmis 19 ONK — 6 years ago

Andreas Frei

9.7

Wonderful Sagrantino with big, smooth tannins. Rustic but elegant, like the wonderful countryside of Umbria. — 6 years ago

Ruud Verhagen

9.5

still standing… — 6 months ago

Alvaro Bustillos

9.1

Tito yuca aaron wero andrian dany gtz — 7 months ago

Adriana

9.5

jasmine / passion fruit / wet clay — 8 months ago

Conrad Green

9.3

Clear and pretty. Plum and black cherry. Violets and bright fruit. Acidity — 10 months ago

with Walker, Tony and 2 others

Stuart Peisner

9.1

Deep color, great structure and tannins. A very good red wine not well known but one of my favorites. — 2 years ago

Anthony Lombardi

9.4

Been sick for a week, not all the way better, but today is Valentine’s Day and we’re having wine with dinner. Aromatics are alluring with high toned red fruit & a black tea note. The palate shows beautifully ripe red fruit leading to darker spicier notes and a textural tannic grip. Lots to unpack over the years with this as these 16’s will only get better with time. Happy Valentine’s Day! — 5 years ago

Mike Lev

8.9

Nervous acidity, slight citrus and green apple and ripe pear. — 6 months ago

Jay Kline

9.0

Multiple bottles opened from the same source; all stored in ideal cellar conditions. The 2014 “Basarin” pours an almost turbid garnet color with an orange rim; medium viscosity with no staining of the tears. Some light signs of sediment. On the nose, the wine is vinous with notes of bruised strawberries, a combination of dead and dried flowers, leather, mint and earth. Some VA. Showing some oxidation. On that palate, the wine is bone dry with medium+ tannin and high acid. Confirming the notes from the nose though I might add a slight Balsamic note. Medium finish. Despite presenting more advanced than I would expect, it came across fairly polished. This is my first experience with this producer so I’m curious if this is characteristic? This could also just be the 2014 vintage doing 2014 vintage things. If I had any of these, I would consider drinking them before 2029. — 8 months ago

Byron Hewett

9.2

Paulee. The style here is now less burly than it used to be. I like the newer lighter style. — 9 months ago

Angelo Casagrande

8.9

Nice wine for $20. Cherry fruit and some healthy tannins, but relatively light. Nice with turkey; would be good with a lot of foods — 2 years ago

Rachel Johnson

9.4

Loved this wine! So complex. Brioche, nutty, high acidity. — 4 years ago

Jonathan Lai

9.0

1st time to drink Marco Felluga’s reds. Loved the balance of the fruit and how approachable it was to drink. Quite impressed!! — 6 years ago

Kimberly Britton

9.0

Wonderful. Dry. — 7 years ago

with Gary