Mark Eastom

9.0

Cherry skins, brioche and amazing acid. — 4 years ago

Olivier Bogaert

9.3

Kerstmis 19 ONK — 7 years ago

Fredybeans

9.2

Robe or
Nez cire fruit jaune et acidulée voir exotique
Bouche ample gourmande mais avec de la tension
Finale tendue et saline avec un peu d alcool

— 7 years ago

Michael Rattenne

9.5

Just as it was reviewed, very sweet with light citrus overtones and bubbly. Great white wine and will buy again. — 8 years ago

Julie Pion

9.1

Ohhhh texture!!! — 9 years ago

Conrad Green

9.0

Fresh, slightly green (stems?), primary. Warm fermentation? Quite lean on the palate. A bit more fruit would help. Very clear but a bit lacking in beauty or lushness. — 10 years ago

with Tony, Jean-Francois and 2 others

Carlos Chiti

9.5

05/ABR/2016 — 10 years ago

Louis Martin

8.9

Very nice, not too sweet, hints of pear and grapefruit. — 11 years ago

Patrick Ayotte

8.9

Intense gold color. Classic Chenin nose with apples, spices (mainly nutmeg) and rock dust. Palate where green apples, nuts and minerality leads to a finish with some tork on it coming from the not overpowering acidity. Nothing to be afraid of in the wine (reference to the word “Méchant” in the name of the wine). Very good (89)

Made of Chenin Blanc, alcohol level of 11,5%

Drank from a magnum size bottle #dansmonverre — 11 years ago

Michael Lopez

9.0

A little harsh but a good harsh. Fruity/warty taste and smell. Danie isn't a fan. — 12 years ago

Rachel Johnson

9.4

Loved this wine! So complex. Brioche, nutty, high acidity. — 6 years ago

Hamilton Schwartz

9.5

Adriano Marco e Vittoro 2016 Basarin Barbaresco WE96 WS94 $27.99 — 7 years ago

Nancy Miceli

10

Smooth, easy to drink with or without food. — 7 years ago

Antonia Edwards

8.9

Unusual aromatic nose and fresh, dry, taste. Slightly confusing but equally satisfying. — 7 years ago

Neal Schaffer

9.1

Low yields in Northern Rhône 2013, but the quality of the fruit is prevalent here. Structured and well-integrated fine grained tannins at the five year mark. The nose explodes out of the glass with finesse and doused complexities. Definitive Syrah nuances of black raspberries, black plums, black olives, fresh cut violets, cracked black pepper, Indian spices, grilled and smoked meats, and stone dust. Light weight but packs a continuous release of flavors. Nose and palate changes from fruit to floral to spicy to meaty. As you move to different areas and rooms the wine changes. The more air it gets, the more meat starts hanging out. Complex indeed for a $20 bottle. Great showing. — 8 years ago

with Dana

M. Christopher Roebuck

9.0

Very well-balanced. But I wish it was a bit fuller-bodied. Sort of like how it's cool to see a gymnast standing one footed on the beam, but would be far more impressive to see an Hillary do it.
90 points

-UPDATE: this thing opened up really nicely over an hour or so (I was distracted from my drinking, usually it's all gone quicker than that). — 10 years ago

Bob Colman

8.9

Stinky, reductive, needs lots of air & time to breath. Funky cab franc which many won't like. — 11 years ago

Julieluvswine

9.3

Melon, musk, mineral — 11 years ago

Marcy Simon

10

Gorgeous -silky nice layers clean on palate — 12 years ago

with Jordan

lynda lou bouch

9.0

nice & proudly held up after the Dom — 13 years ago

Madeline Schimmels

9.1

mmmm. started out super funky, dark juicy fruit, milky. as it sat for a minute it warmed up and got more tannic and chewy. say medium tannin, balanced by medium acids and dryness. definitely bolder but not overwhelmingly so. super enjoyable. i love seb david ❤️ — 6 years ago

with Zechariah

Jonathan Lai

9.0

1st time to drink Marco Felluga’s reds. Loved the balance of the fruit and how approachable it was to drink. Quite impressed!! — 7 years ago

Andreas Frei

9.7

Wonderful Sagrantino with big, smooth tannins. Rustic but elegant, like the wonderful countryside of Umbria. — 7 years ago

Benoit Duhamel

9.2

Belle surprise que ce vin. Très axée sur la cerise et des épices comme le poivre qui amènent même la famille à croire qu’on pourrait être en Cote-Rotie. Je ne l’étais pas mais je comprends les commentaires... c’est assurément plus facile quand on a vu l’étiquette ! Une bouteille très agréable d’un producteur loin de la spéculation — 8 years ago

Holly Orchard

Certified Sommelier, President of Savvy Cellar Wines Inc.

9.4

Amazingly rich with delicate bubbles. Full of ripe pear, apple pastry, creme brûlée, toffee, and a touch of cheese rind. The acid is present enough to offset the richness. This is a tête I would buy again! — 9 years ago

Nate Redner

8.9

Very reductive — 10 years ago

Leslie Gailloud

9.2

Great with smoked salmon — 11 years ago

Michael Siciliano

9.4

Oxidized, Botrycized this Chenin kills. — 11 years ago

with Mike and Nate

Maxence Guilluy

10

Fiiiinalllyyy!!!! I got the chance to taste it! And OMG, it just has that perfect harmony! And the light style with those red fruits... Perfect!

Enffffiiiinnn j'ai eu la chance d'y goutté! Et OMD! Il est juste harmonieux, legers et des fruit rouge claire! — 12 years ago

Leslie Faison

10

It's LOVE!!! Once again 60% Pinot Noir!!! — 12 years ago