Nicolas Idiart

Bodega Catena Zapata

Nicolas Catena Zapata Malbec 2008

still standing… — 6 months ago

Daniel, Ivor and 2 others liked this

Nicolas Potel

Chambertin Grand Cru Pinot Noir 2005

No formal notes . Medium garnet Ruby. Quite floral still , light red fruits, cherry . Sweet fruits on the palate but quite tannic still , with refreshing and bright acidity . Quite a big wine on the palate , with darker fruits. Intense with good length . Starting to drink well from now , and over the next 10 years I would imagine — 7 months ago

Bob, Scott@Mister and 9 others liked this

Nicolas Carmarans

Maximus Aveyron Fer Servadou 2022

juicy with just the right amount of dirt. dangerously easy to like. wish this lived at my house. — 10 months ago

Gunar liked this

Nicolas Rossignol

Clos des Angles Volnay 1er Cru Pinot Noir 2018

Really bold off the hop, then leans into black cherry and aged cheese. Slightly purple tongue. Consistent throughout the bottle - really great. — a year ago

Nicolas Rossignol

Chevret Volnay 1er Cru Pinot Noir 2010

New 1er for me. Pleasing Volnay texture and finish. — 4 years ago

Tom, Romain and 4 others liked this

Domaine de Bellivière (Eric Nicolas)

L'Effraie Coteaux du Loir Chenin Blanc

Loved this wine! So complex. Brioche, nutty, high acidity. — 4 years ago

Peter liked this

Maison Nicolas Perrin

Saint-Joseph Syrah 2013

Got into a northern Rhone last night. Dark purple. Youthful. Decanted for 2 hours to dissipate some of the heat from the alcohol. It opened up much better than the last bottle. It has a nice balance of peppery spice and blueberry/bramble. It also had some mint and a savoury hoisin side to it, although it notably lacked any hint of liquorice. I’m okay with that as that really isn’t my draw. It has a very well defined structure but tannins are not grippy; just pleasantly present. Medium plus acidity, medium alcohol, medium tannin. A perfect accompaniment to our night by the fire. Could easily last and suggest to most palates that they wait another 5-10+. Probably best with food. — 7 years ago

Craig liked this

Nicolas Reau (Le Clos Des Treilles)

Attention Chenin Méchant Chenin Blanc 2022

Nervous acidity, slight citrus and green apple and ripe pear. — 6 months ago

Sébastien David

Hurluberlu Cabernet Franc 2022

Ted
9.1

Delicious to the last drop. Better the colder it gets. — 8 months ago

Jeni
with Jeni
Tom, Andrew and 9 others liked this

Nicolas Rossignol

Cailleret Volnay 1er Cru Pinot Noir 2009

Delicious. Red fruits, earth, went great with grilled rack of lamb. Opened 3 hours ahead. — 10 months ago

Lyle, Spencer and 10 others liked this

Nicolas Rossignol

Bourgogne Pinot Noir 2017

Juicy and spicy. Bought at Enoteca for¥5,400.
— a year ago

Nicolas Potel

Bourgogne Pinot Noir 2020

Nice wine for $20. Cherry fruit and some healthy tannins, but relatively light. Nice with turkey; would be good with a lot of foods — 2 years ago

Severn and Tom liked this

Nicolas Carmarans

Mauvais Temps de l'Aveyron Red Blend 2019

What a fun and interesting wine. Love these ferrous mountain wines. — 4 years ago

Ben liked this

Nicolas Rossignol

Volnay Pinot Noir 2017

Tito yuca aaron wero andrian dany gtz — 7 months ago

Sébastien David

Kezako Saint-Nicolas-de-Bourgueil Cabernet Franc 2020

Ted
9.2

Awesome wine. Juicy with mouthwatering acidity. — 8 months ago

Jeni
with Jeni
Ron, Andrew and 2 others liked this

Nicolas Rossignol

Santenots Volnay 1er Cru Pinot Noir 2017

Paulee. The style here is now less burly than it used to be. I like the newer lighter style. — 9 months ago

Andrew, Daniel and 11 others liked this

Nicolas Potel

Les Gaudichots Vosne-Romanée 1er Cru Pinot Noir 2002

Clear and pretty. Plum and black cherry. Violets and bright fruit. Acidity — 10 months ago

Walker StrangisTony GarciaJean-Francois Pelletier
with Walker, Tony and 2 others
Aravind, Mark and 7 others liked this

Nicolas Potel

Bonnes Mares Grand Cru Pinot Noir 1999

A beauty in a great place. — 2 years ago

Tom, Severn and 12 others liked this
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

Years in the tank still?
Byron Hewett

Byron Hewett Premium Badge

Yes. No rush.

Nicolas Jay

Willamette Valley Pinot Noir 2016

Been sick for a week, not all the way better, but today is Valentine’s Day and we’re having wine with dinner. Aromatics are alluring with high toned red fruit & a black tea note. The palate shows beautifully ripe red fruit leading to darker spicier notes and a textural tannic grip. Lots to unpack over the years with this as these 16’s will only get better with time. Happy Valentine’s Day! — 5 years ago

Severn, Somm and 34 others liked this
Somm David T

Somm David T Influencer Badge

Feel better. Enjoy.
Ron R

Ron R Influencer Badge Premium Badge

Coronavirus? You gonna die on us???
Anthony Lombardi

Anthony Lombardi

@Ron R - Just a bad cold. I will live.