Gustavo

9.6

Vinho ideal. 43 Diego. — 5 months ago

Isabella Godoy

9.0

Honey golden apple/cheerios — 9 months ago

with Eric

Josh Morgenthau

9.3

If there is a better match in this world for lobster than aged Chenin, I haven’t found it yet. This off-dry wine has tremendous pretty florals as it opens. Some nice minerals and just enough acid to keep it interesting. — 2 years ago

Sameer Singh

9.1

Delicious. Good Qpr — 4 years ago

Fredybeans

9.2

Robe or
Nez cire fruit jaune et acidulée voir exotique
Bouche ample gourmande mais avec de la tension
Finale tendue et saline avec un peu d alcool

— 4 years ago

Benoit Duhamel

9.2

Belle surprise que ce vin. Très axée sur la cerise et des épices comme le poivre qui amènent même la famille à croire qu’on pourrait être en Cote-Rotie. Je ne l’étais pas mais je comprends les commentaires... c’est assurément plus facile quand on a vu l’étiquette ! Une bouteille très agréable d’un producteur loin de la spéculation — 6 years ago

Vin d’Ottawa

9.0

Clean, peppery, fresh — 7 years ago

Brian Ager

8.9

Although it might be past its prime this Grenache has aged wonderfully. Aromas of dried strawberries with lavender honey and just a titch of dried leaves lead into a more juicy pallate reminiscent of raspberry sauce. Seemed a fitting pairing for viewing the Downton Abbey finale. ($16) [4/26/17] — 7 years ago

Morgan Diamant

9.3

1997 old vine Chablis - Lemon meringue pie, with some yellow apple. Less minerality than I expected but shows on the finish. Potentially starting to approach it's peak at this age. — 8 years ago

Bob Colman

8.9

Stinky, reductive, needs lots of air & time to breath. Funky cab franc which many won't like. — 8 years ago

Maggie Harrison

9.8

2017 enjoyed 10/7/2023. nose: caramelized pineapple, wavering between oxidative and candied. wiffs of fresh floral pass quickly, stony/mineral undertone. palate: medium body, oily viscosity, high acid and mineral leave my tongue tingling. gorgeous. glad that I opened. — 7 months ago

Doug Powers

9.0

Mature, round and nicely balanced older Sancerre, nice complexity and length, ready to drink. — 10 months ago

with Jim

Josh Morgenthau

9.5

Like a beautiful piece of butter cake. Briochey yet super bright and fresh. Even better after a few days.

Disgorged 2019 — 3 years ago

Olivier Bogaert

9.3

Kerstmis 19 ONK — 4 years ago

Darren Stevens

9.6

Tim’s Wine Market. $69. Champaign night. — 6 years ago

Julie Pion

9.1

Ohhhh texture!!! — 6 years ago

Charlie DuVall

9.2

Nice flinty reductive properties that envelops into a rich minerality. Not lacking in fruit with some cantaloupe and lemon rind. Overall a great expression of Côte d'Or as a white wine with the complexity and familiar body of a red. — 7 years ago

Nate Redner

8.9

Very reductive — 8 years ago

Philip Carpenter

Founder/Educator santabarbarawinetalk.com

9.0

Floral...melon...touch of creamy lime zest. — 8 years ago

Leslie Faison

10

It's LOVE!!! Once again 60% Pinot Noir!!! — 10 years ago

Gregory Fulchiero

9.3

Lemon curd, Beeswax, golden apricots. Would like to try it in a cooler vintage. — 9 months ago

Jake Hajer

9.0

Cranberry, blood orange. Soft. — 9 months ago

Michael Patrone

9.1

Hazelnuts and green apple. Great everyday champagne — 2 years ago

Rachel Johnson

9.4

Loved this wine! So complex. Brioche, nutty, high acidity. — 3 years ago

Joshua Elliot

9.0

Case buying worthy — 4 years ago

Ray Davey

9.1

Wonderful blend of grapes that results in a champagne of note. — 5 years ago

Neal Schaffer

9.1

Low yields in Northern Rhône 2013, but the quality of the fruit is prevalent here. Structured and well-integrated fine grained tannins at the five year mark. The nose explodes out of the glass with finesse and doused complexities. Definitive Syrah nuances of black raspberries, black plums, black olives, fresh cut violets, cracked black pepper, Indian spices, grilled and smoked meats, and stone dust. Light weight but packs a continuous release of flavors. Nose and palate changes from fruit to floral to spicy to meaty. As you move to different areas and rooms the wine changes. The more air it gets, the more meat starts hanging out. Complex indeed for a $20 bottle. Great showing. — 6 years ago

with Dana

Conrad Green

9.0

Fresh, slightly green (stems?), primary. Warm fermentation? Quite lean on the palate. A bit more fruit would help. Very clear but a bit lacking in beauty or lushness. — 8 years ago

with Tony, Jean-Francois and 2 others

Anita Elledge

9.5

Love this smooth, rich red. 70% Merlot. — 8 years ago

Richard Thatcher

9.1

It was Exhibiting a strong mineral content and a distinctive yellow apple taste. Fun to taste this. — 9 years ago