Mark Mannebach

9.0

2010 vintage. Smooth up front with chocolate tobacco tones with slight plum. If finish was longer would get a higher rating. — 10 hours ago

Adam Kincaid

9.7

Outrageously good and ready to drink now (late 2024) and still has time. Dark ruby color with a bounty of aromas that blast out of the glass. Earth and fruit. Dark chocolate, eucalyptus, vanilla bean, oak and lots of baking spices bleed together with rich cassis, blackberries, and dark cherries. It’s not super tight, well integrated tannins and strong but not overbearing acid structure. It is a big wine but not overwhelmingly so. — 8 months ago

with Jillian

Joe Gillies

8.9

Crisp apple aromas. Apple, pear, and lightly oaked. A good effort for their entry level chardonnay. — 4 years ago

Adam Kincaid

9.1

Staple for Newton RIP. :-( Pretty intense aromas, this one smells like it will be a heavy, rich wine. Roasted nuts, pear, citrus, and vanilla cream scents. Drinks with a good mineral-focus, some salinity, very concentrated. — 5 months ago

with Jillian

John Van Trijp

9.9

A potential perfect score in future. Still dark forrest fruit — a year ago

Rajdeep Dasgupta

8.9

Nice balance between fruitiness and spiciness. Nice breadth of flavor and tannin. — 3 years ago

with Sushmita

Daniel Carroll

9.0

Super smooth — 2 months ago

Adam Kincaid

9.1

Going to need to hold these for a few more years, the 2019 still needs some time.

Graphite dominates the palate. Lots of tobacco and vanilla too. The fruit just isn’t there. Tannins are super strong, lots of English breakfast. Medium acidity. It’s really tasty, but I suggest letting it rest. — 7 months ago

with Jillian

Brady Dyer

10

So smooth. So yum! — 4 years ago

Daacat Daacat

9.3

这是还没上市我就从他们酒窖里买来的 — 4 years ago