Ray Vanderhoff

8.9

Light golden color. Aromas of tropical, citrus and stone fruits, fresh herbs and freshly cut grass. Flavors of grapefruit, passion fruit, green apple and melon and nectarines with a slight note of flint/crushed stones. Medium finish and vibrant acidity. Just a hint of RS. Medium-bodied and crisp. Crunchy texture. Crowd pleasing and reliable but not spectacular. Thanks for sharing, Ron B! — 8 days ago

Laura Berry

10

Had at Traina’s house in Oakville — 6 days ago

Corbett Foster

8.9

BX CPO in Kiawah — 17 days ago

Timothy Eustis

Wine Director, Red Lion Inn

9.6

2021. Wow. Had no idea Australia was making such good chard. Mineral and crisp. Lots of almonds, apples green, and pear. Slight honeydew. Long finish. Captivating. — a month ago

Brian Montgomery

9.1

Fruit forward with super clean finish — 2 months ago

with Jessica

Andrea Watt

8.9

Very nice and classically Californian. Oak forward with cream followed by pear and a balancing touch of citrus. A little oakier than my favorites but still nice. You’ll like more if that’s your style. — 3 months ago

Paul J

9.5

Served on the colder side, but this was great! Balance between NY and German influence. Integrated sweetness. Loved it! — 15 days ago

with Brooke

Erin Tompkins

9.7

From Nancy’s moving party. Opened for a 46th Birthday celebration. Delicious as always. Slightly more fruity than expected. — 7 hours ago

Matt Schwartz

9.2

Red fruits, turned earth, decaying leaves, leather and subtle oak. — a month ago

Sam Friedland

9.0

Lemon, grass and a lot of acidity — a month ago

K Brooks

8.9

Lovely with Pat’s grilled salmon. Last of the bottles purchased from Amazon Fresh before closing. — a month ago

Gladys Xiques

8.9

Exquisite. Cherry notes balanced with earth. — 2 months ago

with Karilyn

Chance Miller

8.9

This just may be my favorite NZ SB — 3 months ago

Ming L

9.2

Aromas of fresh orchard fruit and ripe stone fruit, with pear and white peach at the forefront. Subtle ritual fruits as well. The palate shows more stone fruit richness with vanilla and hint of pie crust and seashell. Good acidic backbone. Clean lingering finish.

This is delicious and so easy to drink, but also quite sophisticated. — 10 days ago

Heather Danskin

9.0

Really crisp and tart. A lovely sharp white. — 13 days ago

Jackie Shields

9.4

One of my more favorite summer drier wines. — 22 days ago

K L

9.2

Excellent as always. — a month ago

with Matt

J Choi

9.4

Ventura. — 3 months ago

Lindsey Kelley

9.2

This is always a solid Sauvignon Blanc, drank last night with Matt — 3 months ago

Ken Venezio

9.2

Twomey's 25th anniversary RRV Pinot. Expressive florals both on taste and nose. Red cherry opener and I get a bit of smoke and dusty soil. Medium mouthfeel and mild tannins. The wine is well-balanced and quite expressive through the finish. — 3 months ago