Paul J

9.5

Served on the colder side, but this was great! Balance between NY and German influence. Integrated sweetness. Loved it! — 4 days ago

with Brooke

Mark S.

9.0

Lemon yellow. Oak vanilla apple pear peach. Balanced to show the features coming from coast side. Fruitiness M+ Sweetness M Acidity M+ Bitterness M Body M Finish M %
Patz & Hall Sonoma Coast Chardonnay 18 @1613, Eva - BBQ, 260914-260915 — a month ago

K Brooks

8.9

Lovely with Pat’s grilled salmon. Last of the bottles purchased from Amazon Fresh before closing. — a month ago

Brian Montgomery

9.1

Fruit forward with super clean finish — 2 months ago

with Jessica

Big Wave Dave

9.3

Home vineyard bottling. Dark and brooding on the nose. Classic Central. Dark fruit, savoury spice, earth. The palate has good weight and concentration of dark slightly sour cherry, and wood spice. Enough acid to provide the structure needed to hold the power together — 3 months ago

Andy Stabile

9.1

Wow. I liked this more than most. Hard alkaline open. Citrus. Dry. Then a little juicy fruit on the way out. — 3 months ago

Heather Danskin

9.0

Really crisp and tart. A lovely sharp white. — 2 days ago

Louis Martin

9.3

Excellent dry Riesling, vibrant apricot and orchard fruit accents and a silky, mineral-driven mouthfeel that paired well with an oily salmon dish at Hope Club American Wine dinner. — a month ago

Sam Friedland

9.0

Lemon, grass and a lot of acidity — a month ago

Dave

9.0

This is a secret weapon for parties. Consistently good and punches way above its weight class. The nose is saline (sweat) and grassy. Flavors of lemon, grapefruit, peach. Lower acidity, which makes it a party favor. My friends say, "This isn't too dry..." On sale for $10, but i would splurge and pay $12 😛
Listening to a song I'm working on. Meh. — a month ago

J

9.0

Kroger $15 — 3 months ago

Peter Coulthard

9.1

Wild Culture Yala. — 3 months ago

Bruce Leboff

9.0

Fresh and good acidity. Well balanced paired well with cedar plank salmon — 3 months ago

with David

Jackie Shields

9.4

One of my more favorite summer drier wines. — 11 days ago

Steve Mitchell

9.3

Steak, salad and baked potato paired with this Hall Cab. was a perfect Saturday night. — 11 days ago

Mark S.

9.0

Deep ruby red. Oak vanilla deep fruity raspberry strawberry cherry. Fruitiness M+ Sweetness M+ Acidity M+ Tannin M Gentle Bitterness M Body M Finish M % Patz & Hall Sonoma Coast Pinot Noir 18 @1613, Eva - BBQ, 260914-260915 — a month ago

Ming L

9.3

The gentle and deep nose opens with blackberry, cassis, incense, dried herbs, and hint of violet, underscored by sweet oak. The palate is full-bodied and plush, and wrapped in ripe, silky tannins.

Fruits are mostly from Sacrashe vineyard in Rutherford. — a month ago

Lindsey Kelley

9.2

This is always a solid Sauvignon Blanc, drank last night with Matt — 2 months ago

Chance Miller

8.9

This just may be my favorite NZ SB — 3 months ago

Bob McDonald

9.6

No note on Delectable since May 2017 - 473 weeks ago. Smoked meat, Asian spices - an intoxicating nose. On the medium bodied palate - sweet red fruits with spices. Tim Kirk, the owner and winemaker said at the time it was the best Shiraz Viognier he had ever made for what is considered the benchmark for this blend in Australia. 98 points from HH and 18.5 points+ from Jancis. Very detailed as you would expect from Tim Kirk. — 4 months ago