Nero D&

Mollydooker Wines

The Maitre D Cabernet Sauvignon 2021

Dark Ruby color with aromas of berry fruit with earthy spice tones. On the palate cherry and blackberry flavors with pepper spice, tobacco and cacao on fine dusty tannins. Medium+ finish, nice mouthfeel, ending with fruit and an oak mineral character. — 8 days ago

Tom, Andrew and 2 others liked this

Arianna Occhipinti

SP68 Terre Siciliane Nero d'Avola Frappato 1903

it’s giving dirt! In the best way. Stone fruit. Fresh acidity. Barnyard funk. I love this — a month ago

Gulfi

NeroJbleo Nero d'Avola 2018

Takes time to open up and once it does it’s dry black tea and jammy raspberry. — 2 months ago

Gillian Koh
with Gillian
Doug, Pinotman and 1 other liked this

Department 66

D 66 Côtes Catalanes Grenache Blend

Deep ruby color. Aromas of fig, blackberry, graphite and herbs. Plum on the palate, cocoa and licorice. — 2 months ago

Tom, Dave and 11 others liked this

Château d`issan

Margaux Red Bordeaux Blend 2010

Blason d’Issan – Margaux 2010
Bordeaux, France 🇫🇷

Overview
Second wine of Château d’Issan (a 3rd Growth Grand Cru Classé), this Margaux reflects the finesse and elegance of its prestigious sibling at a more approachable level. The 2010 vintage is composed of 59% Cabernet Sauvignon and 41% Merlot, delivering structure, freshness, and the signature grace of the appellation.

Aromas & Flavors
Dark red fruits, cassis, and plum supported by notes of cedar, graphite, and dried violets. Subtle earthy undertones round out the bouquet.

Mouthfeel
Medium-bodied with silky tannins, still carrying freshness and vibrancy. The fruit remains integrated with a polished balance, showing that the wine has aged beautifully without losing Margaux’s hallmark delicacy.

Food Pairing
Perfect alongside roasted lamb, duck breast, or a classic beef tenderloin. Its elegance also pairs nicely with mushroom risotto or aged Comté.

The Verdict
A graceful, approachable Bordeaux that demonstrates how even the second labels from Margaux can age impressively. Still drinking beautifully today, with finesse and balance that embody the spirit of Margaux.

Personal Pick Highlight
One of my favorite “second labels” from Bordeaux — proof that patience rewards, as this bottle aged with remarkable elegance and still charms after more than a decade. Also, the 2010 vintage, a benchmark year in Bordeaux, lends added structure and longevity. Cheers!
— 19 days ago

Daniel, Ted and 1 other liked this

Cantine Colosi

Sicilia Nero d'Avola 2024

Deep red and cherry/red fruit, light black pepper at back (14%,+/-2) — 2 months ago

Azienda Agricola COS

Cerasuolo di Vittoria Classico Frappato Nero d'Avola 2021

Cherry, herbs, good acidity, medium tannins-good pizza wine — 16 days ago

romo, Tom and 1 other liked this

Arianna Occhipinti

Siccagno Nero d'Avola 2022

This was very enjoyable and it also seemed to continue to open. Yeasty notes with flowers, cherries, pepper and the taste had some spice. — a month ago

La Spinetta

Il Nero di Casanova Toscana Sangiovese 2020

Ming L
8.9

The winery’s entry level Sangiovese bottling. Aged 15 months in second-use French oak for 2020 vintage, it delivers a darker-fruited profile while preserving Sangiovese’s classic character. A versatile, crowd-pleasing choice and pairs especially well Northern Italian pasta dishes. — 2 months ago

Severn, Tom and 1 other liked this