it’s giving dirt! In the best way. Stone fruit. Fresh acidity. Barnyard funk. I love this — a month ago
Blason d’Issan – Margaux 2010
Bordeaux, France 🇫🇷
Overview
Second wine of Château d’Issan (a 3rd Growth Grand Cru Classé), this Margaux reflects the finesse and elegance of its prestigious sibling at a more approachable level. The 2010 vintage is composed of 59% Cabernet Sauvignon and 41% Merlot, delivering structure, freshness, and the signature grace of the appellation.
Aromas & Flavors
Dark red fruits, cassis, and plum supported by notes of cedar, graphite, and dried violets. Subtle earthy undertones round out the bouquet.
Mouthfeel
Medium-bodied with silky tannins, still carrying freshness and vibrancy. The fruit remains integrated with a polished balance, showing that the wine has aged beautifully without losing Margaux’s hallmark delicacy.
Food Pairing
Perfect alongside roasted lamb, duck breast, or a classic beef tenderloin. Its elegance also pairs nicely with mushroom risotto or aged Comté.
The Verdict
A graceful, approachable Bordeaux that demonstrates how even the second labels from Margaux can age impressively. Still drinking beautifully today, with finesse and balance that embody the spirit of Margaux.
Personal Pick Highlight
One of my favorite “second labels” from Bordeaux — proof that patience rewards, as this bottle aged with remarkable elegance and still charms after more than a decade. Also, the 2010 vintage, a benchmark year in Bordeaux, lends added structure and longevity. Cheers! — 19 days ago
With f&f 🍕 — 2 months ago
Deep red and cherry/red fruit, light black pepper at back (14%,+/-2) — 2 months ago
This was very enjoyable and it also seemed to continue to open. Yeasty notes with flowers, cherries, pepper and the taste had some spice. — a month ago
The winery’s entry level Sangiovese bottling. Aged 15 months in second-use French oak for 2020 vintage, it delivers a darker-fruited profile while preserving Sangiovese’s classic character. A versatile, crowd-pleasing choice and pairs especially well Northern Italian pasta dishes. — 2 months ago
Sipping Fine Wine
Dark Ruby color with aromas of berry fruit with earthy spice tones. On the palate cherry and blackberry flavors with pepper spice, tobacco and cacao on fine dusty tannins. Medium+ finish, nice mouthfeel, ending with fruit and an oak mineral character. — 8 days ago