Full of flavour very rich — 7 years ago
Salty fizzy apple cider. Super crave-able. — 8 years ago
My last 2011 bottle. The estate of Sette Ponti lies in the heart of the Chianti zone, 15 miles northwest of the city of Arezzo, past the village of San Giustino Valdarno. Crognolo, aged in French Allier barriques, deep red with red fruit aromas and sweet perfumed spice. On the palate raspberry and cherry flavors, gentle spice and soft tannins with great mouthfeel. Good balance, lingering finish ending with some oak and mineral tones. Aged well. — 8 years ago
Best natural wine. If u like funky wine this is one to try. This is 100% Sav blanc but doesn't taste like a Sav blanc. On nose star fruit and passion fruit. On palate green apple and some passion fruit with some kiwi. — 9 years ago
Sweet, just like I love my wine! — 9 years ago
Loved this, light but beautifully balanced with freshness strawberries. Perfect for the beach lunch. — 6 years ago
This is a natural wine I love. An OG natural wine from a very talented winemaker. A baby orange with the right amount of skin contact which complements the finished wine and doesn’t become the focus. I wouldn’t call this an orange wine. It’s a white wine enhanced with slight oxidation. Flavors of lemon custard and fermented apple cider. Splendid. — 8 years ago
Thirst wine merchants April wine share — 8 years ago
Always a welcome rich and natural taste — 8 years ago
Juicy cherry soda and prickly. Med bodied with med+ acidity. I can't believe this is from Australia. Loving the freshness. It's made in a very natural style. — 9 years ago
This comes from a site planted en fou, biodynamicaly cultivated and made sans soufre. Yes indeed- it has hit all of the current trends and might predict a future one... and it is still good. I love it when a good bottle challenges my prejudices! A little bit of smoke and a whole lot of stone fruit make this quite tasty. — 9 years ago
Cannot get better — 6 years ago
Powering through the last of the oak beers on the way to wine immersion. On a positive note, the baby now has a room! Anyway, last year’s Good Gourd! Looks like dark tea or a hot cider, nice eruption of bubbling magic. Orange tinged; good start! Super spiced cinnamon apple, caramel, vanilla, nutmeg, and oddly smelling of a California wine. Sierra foothills mascarpone notes and also a hot buttered rum smell. Cinnamon tea, clove studded orange, whiskey-lemon-honey tea, toasted coconut, sweet tobacco, brown sugar, dates, fruitcake candied notes with a nod to its density. A cream soda finish with raisinets. #cigarcitybrewing #cigarcitygoodgourd #goodgourd #imperialale #ale #beer #bier #biere #birra #imperialpumpkinale #pumpkinale #pumpkinbeer #ccb #halloweenbeer — 7 years ago
Sweet, Crisp, and a tiny bit of zing... And Sandy likes it! Very good!! — 8 years ago
Natural wine at its best 👌 — 8 years ago
Complex pretty aromas #refreshing #delicious — 9 years ago
The Syrah in the blend adds some earthy, gamey, leather and spice notes to the aroma, an expression very reminiscent of the St. Joseph wines of northern Rhone. Medium to heavy body mouth feel and packed with dark cherry flavors and even some notes of haricot vert and mint. Medium long finish with the tannins balancing well with the coffee and red fruit after taste. A very polished style. — 9 years ago
Phil Castellano
Great IPA to start a Monday evening! #cigarcitybrewing — 6 years ago