David White

9.4

At 40 years this is hitting its tops
Took about 4 hrs to open, nice dark colour and mulberry and berry flavours with long lasting aftertaste
Old St Juliens seem so long lasting and mature with grace — 3 years ago

John Bratincevic

9.4

Dark, beautiful color. Decanted for an hour and forty five minutes or so.

Nose: Pencil shavings/graphite, cassis, orange peel, coffee, earth, raisin, milk chocolate, dried flowers, oak, dried herbs, dark berries. Oh boy!

Taste: the milk chocolate and cocoa really come through - along with a lot of herbs Mulberry (think a blackberry with a much more mineral taste.). Medium weight. Silky, elegant. Very, very good. You can tell it’s young (some vegetal tannins on the finish), but still a treat. Of the three excellent, high-er-end-ish (for me) red wines that I’ve had recently, I think this is the one I would be most likely to come back to. 94-95.

HAPPY FATHER’S DAY! — 4 years ago

Matt

9.8

Instense and saturated with roasted black plum and mulberry fruit, tar, grilled porcini, espresso bean, pork blood, curing salt, hoisin, smoked meat, leather, hot iron, metal, apricot confit, grapefruit oil, talcum, roasted herbs de Provence, whole cluster spice like pepper and almost mustard seed, Absolutely wild in its length, complexity, and elixir-like headiness. Some people hate, but this is arguably one of the most unique terroirs for Syrah on earth. — 6 years ago

Mark Flesher

9.3

3.5 years since I have been back to this one. It seems to have condensed a bit, matured an lot. Said 4 to 5 years 3.5 years ago but probably should have said 12-15! This wine isn't going anywhere anytime soon. Blackberry, mulberry, clove and sweet plums, hint of chocolate and truffle. Bordering full bodied, this has a noteworthy rounded nature on the palate with a sweet toasted oak tannin that shows early and makes this one finish strong. Always impressed by these wines. — 7 years ago

Zach Jindra

9.0

Lushisly ripe black and red fruit. Vanilla and baking spiced oak very present but well integrated- oak contained to fade into the wine and integrate as the bottle stayed open.

Mulberry, black cherry, raspberry, blueberry. Bit of fresh tobacco and meat. Not incredibly interesting but I feel like it may be in a few more years. 90.5 — 7 years ago

Vanessa

8.9

Anise and molasses on the nose, mulberry and leather on the palate. Heavy mouthfeel. Noticeable acidity, slightly tight. Will try decanting longer, but lovely in any case. — 8 years ago

with Deked1

WC Fields

9.1

Black olives, some bacon fat, mulberry, blackberries and smoke. Big tannins. Love me some Umbria. — 4 years ago

Michael Wallace

9.2

Really jammy, lots of raspberry and blackberry flavors. Rounded mouth feel, — 4 years ago

Bob McDonald

9.7

Very dark Ruby in colour, particularly for a 20 year old red wine. Classic Margaret River Cabernet from a great vintage. Herbaceous with mulberry and dark berry aromas. Cedary. Dense on the palate - gorgeous mouth feel - Barb said viscous. Tannins largely resolved. As good as 20 year old Australian Cabernet gets and it would go on for another 5 to 10 years. Wish I had more. 93% Cabernet Sauvignon; 3% Cabernet Franc; 4% Petit Verdot. — 5 years ago

Bob McDonald

9.5

Very dark crimson, almost black. Opulent aromas of cassis, mulberry, herbs and earth. Same opulence on the lush rich full bodied palate with notes of milk chocolate and black currant finishing with fine resolved and polished tannins. This to me is a typical high quality Napa Valley Cabernet - so fluid, generous and velvety in my limited experience with the genre. — 6 years ago

cea sol

9.2

Beautiful Chablis stile.
Earthy and citrus blossom aromas, lemon ,bright clear yellow, crispy acid, minerality, chalk, salt .
Light body, medium alcohol, long finish. — 7 years ago

Chris England

9.3

Côtes de Bourg is a Bordeaux region that many don’t know that delivers incredible wines for a fraction of the price of other regions. This higher priced bottle at £40+ sure delivers an amazing wine that would be triple in St Emilion & made by the folks from Tertre Rôteboeuf & called “the junior Tertre Rôteboeuf“ 👍 Drinking great young but will improve 😉

📍 Roc de Cambes 2014

🏵 93 points

🍇 80% Merlot, 5% Malbec & 15% Cabernet Sauvignon

🍷 Blackened opaque ruby

👃 Soggy soil pot & thick farmyard through muted dark plum, blackberry, crushed rocks & gravel galore w/ mulberry, blueberry, broken twigs, pencil lead, violet, fresh mint & parsley herbs

👄 Med body of rich ripe blackcurrant & damson bathed in minerals w/ earthy soil stone tones, raspberry liquorice & a touch dry bitter mocha

🎯 Med+ touch dry mineral earthy black, purple & red fruit liquorice smack — 7 years ago

Matt

8.9

Tired and a little faded. Still fresh, still silky tannin, just lacking presence on the nose. Very soft spoken. Not my favorite vintage I’ve had from VT but it’s hard to complain. These wines are great and I’m always a fan. Comes across on the palate more, dark dried fruits, savory spices, loads of stony minerality, smoke, and white pepper. Given the vintage and the more elegant style these wines have I’m thinking this would’ve been stellar 5 years ago. Day 2: more cherry and mulberry compote, roast plum, garrigue, tapenade, mid-palate gaining more weight and presence. — 8 years ago

Bob McDonald

9.5

The 2018 Winner of the Margaret River Cabernet Trophy at the London International Wine Challenge. This is a producer new to me in Marg River. Medium bodied but intense Tomato Leaf, Capsicum Mulberry and Black Fruits. A classic Margaret River expression of Cabernet Sauvignon in a good vintage. Ticks all the boxes - finishing with resolved tannins. Quite delicious - deserves a Gold Medal at 95 points. — 4 years ago

Maxwell Hall

10

CWM: Waves of dark fruits waft from the glass: blueberry, mulberry and plum. Full-bodied and lush in the mouth, layers of vanilla, bittersweet chocolate, and faint florals develop on the palate. It closes with a long, polished finish filled with fine-grained, singularly dense Petite Sirah Tanins. — 4 years ago

Bob McDonald

9.2

See notes from 124 weeks ago still apply. Notes of mulberry, black currant - a little heavy on the oak but not off putting. Geranium, stalky, peppery, and bay leaf. Medium bodied still with good freshness for 12 years old. Fine grained tannins to finish. In the dress circle of Wilyabrup in Margaret River. Will compare with Woodlands 2nd ranked cuvée from 2010 next. — 6 years ago

Matt

9.4

Great density on the palate that remains focused. Very seamless across the palate, with oak, acid, tannin, and alcohol all in balance. Classy but still has a wholesome nature to it. Beautiful aromas and flavors of cooked mulberry, blackberry jam, charred meat, pastille, bacon, cedar, bitter roots, graphite, woodsmoke. Drinking great right now — 6 years ago

Dr. Owen Bargreen

9.4

Sourced from the steeply sloped Alpine Vineyard in the Santa Cruz Mountains, this Pinot Noir begins with gorgeous aromas of smoke, forest floor, mulberry and cherry cola. The silky texture and elegance is simply outstanding, as is the wonderful astringency and tension. Red currant jelly, red cherry cordial, cola and peat moss flavors captivate the senses. This is a truly outstanding Pinot Noir that will age gracefully for the next two plus decades. Drink 2019-2033- 94 — 7 years ago

Lyle Fass

Founder Fass Selections

9.1

Love this wine. Best value. Mulberry, spice, cinnamon, red fruits, sour cherry, rustic yet complex. Complex and silky with lovely tart cherry fruit and terrific freshness. Very linear and lovely mineral finish. Vibrant velvety tannins and as it opens up the depth is remarkable for such a value wine. Nice deep plummy mid. — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

On the nose, ripe, ruby, fruits of; mulberry, blackberries, black raspberries, black plum, plum, black cherries, blueberries & creamy raspberries. Vanilla, hints of sweet tarriness, black licorice, whiff of spice, soft understated limestone minerals & crushed rock powder, fruity black tea, hint of fresh herbaceousness, rich, black turned earth, fresh dark floral bouquet and fields of lavender & violets.

The body is rich, ripe & full. The tannins are a little sticky but well softened, round and a touch chewy. The structure, tension, length, balance, tension and balance are very close to perfect and harmonious. Fruits are; mulberry, huckleberry, blackberries, black raspberries, black plum, plum, black cherries & creamy raspberries. Vanilla, hints of sweet tarriness, black licorice, whiff of spice, soft understated limestone minerals & crushed rock powder, fruity black tea, hint of fresh herbaceousness, rich, black turned earth, fresh dark floral bouquet and fields of lavender & violets. The acidity is round and rains like a waterfall perfectly over the palate. The very long, ruby, rich, well balance lasts minutes and is absolutely heavenly. Gorgeous, elegant, stunning wine.

Photos of; the vertical tasting we attended of all Hendricks Cabernets; 04, 05, 09 & 12 at the time w/ one of our favorite paintings in the background, Charles Hendricks working in the cellar, very old rootstock from the Stag’s Leap Vineyard where the fruit to make this wine normally comes from and a wide shot of the Stag’s Leap Vineyard.

Producer notes and history...Hendricks Cabernet Sauvignon is consistently sourced from a few of Napa Valley’s finest vineyards. In those near perfect vintages, Charles only makes a small production wine of around 250-300 cases. Charles only produces it when he has exception fruit. He’s made Hendricks Cabernet in; 2004, 2005, 2009, 2012 & 2014. Notice he didn’t make Hendricks Cabernet in a great vintage year like 2013. He wasn’t happy enough with his fruit in 2013 to put his name on it. That says a lot and maybe all you need to know about his standard for quality. I do know what wine his 13 fruit made as I’ve had and it’s an unbelievable wine for far less money.

Charles also makes a fantastic Pinot Noir from the Santa Lucia Highlands that is really quite amazing. Especially, if you give it 5 or 6 years in bottle. All his wines are sold exclusively through the Hope & Grace tasting room in Yountville as he is also the Hope & Grace Winemaker.

Charles graduated in 1982 from UC Davis in viticulture. He was also able to tailor his own curriculum and was one of the earliest to integrate winemaking and viticulture course work. Having knowledge of both viticulture and enology forms the basis for his well-rounded winemaking.

Over the years Charles has worked in both Napa and Sonoma Counties, gaining hands on experience in all aspects of winemaking. He has a strong reputation for excellence. In his career, he’s been a consulting winemaker for many wineries; Viader, Barnett Vineyards, Paoletti Vineyards, Regusci Winery, James Cole, T-Vine and Tamayo family Vineyard.

I asked Charles, “how does he make wines that are amazingly good in their youth but will age effortlessly for 15-20 years?” His answer was simply this, “its not that hard, you just have to know the perfect time to harvest fruit.” I would agree with that to a degree. But, you also have to know how to gently guide fruit onto it’s path into the barrel and not get in the wine’s way or overwork the process. — 8 years ago