Azienda Agricola Elvio Cogno

Bricco dei Merli Barbera d'Alba

8.89 ratings
9.01 pro ratings
Alba, Cuneo, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Holly Orchard

Certified Sommelier, President of Savvy Cellar Wines Inc.

9.0

Great value which bumped up the rating...for only $25, this wine has A LOT going on. Sugarplum, dark cherry, raspberry, all spice, new leather, a touch of meatiness, dusty cocoa, powdered sugar, violets, and maybe a touch of soy at the end. The tannins are surprisingly smooth and well integrated. The acids are not overwhelming. I will be buying more of this lovely Italian wine!

Great value which bumped up the rating...for only $25, this wine has A LOT going on. Sugarplum, dark cherry, raspberry, all spice, new leather, a touch of meatiness, dusty cocoa, powdered sugar, violets, and maybe a touch of soy at the end. The tannins are surprisingly smooth and well integrated. The acids are not overwhelming. I will be buying more of this lovely Italian wine!

Sep 11th, 2016
Aravind A

On the nose: blackberry, mulberry leaf, blueberry, a touch of vanilla. On the palate, excellent acidity, blackberry, mulberry, tangy and very juicy. Attenuated tannin on the juicy finish...much more evolved than my last bottle.

On the nose: blackberry, mulberry leaf, blueberry, a touch of vanilla. On the palate, excellent acidity, blackberry, mulberry, tangy and very juicy. Attenuated tannin on the juicy finish...much more evolved than my last bottle.

Jun 24th, 2020
Aravind A

Poured into a wide-bottom decanter. Nose of smoke, mulberry and plum; very dark with some toasty notes. On the palate, a little less open, very dark red and black fruit, but still very juicy with nice acidity. Needs some time to expand.

Poured into a wide-bottom decanter. Nose of smoke, mulberry and plum; very dark with some toasty notes. On the palate, a little less open, very dark red and black fruit, but still very juicy with nice acidity. Needs some time to expand.

Nov 21st, 2017
Lance Williams

Lance had this 7 years ago

Lance had this 7 years ago

Sep 2nd, 2019
Danny Leffel

Danny had this 9 years ago

Danny had this 9 years ago

May 15th, 2017
Kate Leffel

Kate had this 9 years ago

Kate had this 9 years ago

May 15th, 2017
John Orchard

John had this 10 years ago

John had this 10 years ago

Sep 11th, 2016
Lance Williams

Lance had this 10 years ago

Lance had this 10 years ago

Aug 14th, 2016
Alex Christian

Alex had this 10 years ago

Alex had this 10 years ago

Aug 4th, 2016