Matthew Cohen

9.7

Nose: white flowers. Richness. Fucking ethereal.

Palate: elegant richness. Sick. Fucking sick. Hint of honey. Lingering craziness.

Fass selections. — 6 months ago

Doug Powers

9.2

This shows a lot of lemon and minerality aromas and flavors, drinking beautifully tonight, but should continue to improve, long finish, very fine 1er Cru Chablis!! — 9 months ago

with Jim

Lyle Fass

Founder Fass Selections

9.5

We did 21 barrel samples so 2020 bottle shot. Bottled in August. Super expressive nose, ripe and exotic. green pea, salt, but so complex and detailed. So much nuance. Silky and complex and has amazing finesse and elegance with an exciting and sapid finish, what energy as well. So mineral on the finish and tremendous complexity. Also a purity that is out of hand.
— 2 years ago

Marcio Morelli

9.2

@Varanda Grill — 4 years ago

with Marlos and Otavio

John Gallo

8.9

Paid $34 at Blanchards in Allston for a full bottle. Nice straw color. crisp clean flavor. Mimi likes it. — 5 years ago

N O

10

smooth! not super fizzy. crushable — 7 years ago

Philippe Dupuis

9.2

Perfect balance — 7 years ago

Scott@Mister A’s-San Diego

9.0

2023 vintage. Light-medium body with a consistent palate presence. No über-demonstrative characteristics but no gaping holes either. Pleasant, pretty and unafraid to converse throughout. At $15.10 resto cost a bottle, beyond decent value with most red Bourgogne efforts running me $35-$50 these days. Picked up two cases. The proverbial cheap chicken and the nice price. 03.28.25. — 6 months ago

Doug Powers

9.5

Wow, this is really hitting on all cylinders, rich, round, ripe, salinity, sea salt, great minerality, with great acidity as well to balance, long, lingering finish, outstanding!! — 2 years ago

with Jim

Michael Younkins

9.3

First time for this wine. Very crisp and citrus taste. Finish with minerality. This is lovely for the price. Not sweet at all. — 3 years ago

Sang Ho Park

9.9

Green apple, pear, hay, sweet, sparkling, grape. — 5 years ago

Jim Levett

9.7

Best burgundy I’ve ever tasted. — 6 years ago

Dawn Larsen

9.0

Light and yummy — 7 years ago

Amy Rodriguez

9.4

BREAD. Evokes layers of rich dough, rye, hazelnut, malted barley — 7 years ago

J Choi

9.6

Sun Valley. Wotn — 8 months ago

Doug Powers

9.2

Lovely medium-weight Chablis 1er Cru, some spice and mineral aromas and flavors, long finish, I’m guessing 3-5 more years of improvement ahead, very fine!! — 8 months ago

with Jim

Louis Martin

9.1

Light, smooth, grapefruit accent, very nice aperitif. — 2 years ago

Adam Kincaid

9.1

Has a medium vermilion hue. Looks very light and clean. Bright cherries and wet cedar on the nose. Plenty of soft forest floor. Light bodied but good medium tannins. Apple skins, black cherries, and strong cranberry flavors. — 3 years ago

with Jessica and Jillian

Severn G

9.1

Nose has dried grape vines, (old) neutral oak barrel, dried black cherry, dried garden soil, (cooled) grilled tomato, graphite mechanical pencil refills, old coffee grounds and very dry compost/soil.

Palate has dried cherries resurrected in bacon fat, several day old sliced fresh cherries, blend of moist/dry soil with medium tannins. Cork pulled for a slow ox. for ~6h, then decanted ~1h. Picking up some since decanting, but still not moving the needle much. Likely great 5+ years ago, acceptable this evening.

Paired to a local pig, grilled pork chops from our favorite just over the border farmer (Highland Farm, Old Chatham, NY). Courtney only raises about six pigs every year, I'm overjoyed when we land some for our freezer, delicious factor 2x over just about anything else in the region.
(Pork was 93 points, if I had been more observant on internal temps would have been 95 points, still grilled to a wonderful medium.) — 5 years ago

Éléonore Côté-Yeung

9.1

Délicieux, tres fort en bulles, s'évapore en bouche. — 7 years ago