Jeroen Koenen

9.2

This magnum showed more advanced than expected, based on the previous one.
Nevertheless, this was rounded, rich, mineral and a only touch nutty. — 5 months ago

Mike Obley

9.4

Way too young! — 7 months ago

JKT

9.1

This one, on the other hand, did smack me in the face with a surprising streak of lean almost metallic minerals cutting through. — 10 months ago

E D

9.0

Nice version of this variety. Rich grape. Quite dry and acidic on the tongue. — 5 years ago

Mike Hartz

9.2

Delicious, blend of the kitchen sink, but full bodied and full of flavor, delicious — 8 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.4

A beautiful dry rose with great depth of flavor, texture and an incredible finish. I need to get more of this! — 8 years ago

Joy Patton

9.0

Very tasty! Could quite possibly be a new favorite... — 9 years ago

Lewis Chester

9.2

2013 vintage. At Costa Navarino, Greece. Medium lemon hue. On the nose, quite complex - lemon curd, chalky minerality, honeysuckle. On the palate, a little fat, medium acidity, medium plus concentration and fairly long finish. The mineral nature of the wine is more apparent on the mid palate. Very enjoyable. Drink now until 2023+. — 10 years ago

Randy

9.5

Surprisingly good — 11 years ago

Patrick Quinlan

10

FOGO w/ the beagles — 13 years ago

Sean Burke

9.2

Love. Montage Utah — 5 months ago

Doug Powers

9.6

Intense red fruited aromas and flavors, a little less tannic and structured than the 2007, but this shows bracing acidity at the present time, long, lingering finish, which the incredible acid backbone lifts and lengthens, another wine to ideally drink from 25-30 years after the vintage! — 7 months ago

with Jim

Jane Nuss

9.3

Plum, oak, vanilla, pepper, cherry. Bold palate with ripe dark fruits. Blackberry, fig, prune. Silky tannins.
— 2 years ago

Scott@Mister A’s-San Diego

9.2

2016 vintage. Rambunctious. Decant if possible. A little chunky and needs some time to knit together but all the components are there. Power in spades. — 6 years ago

Larry Frierson

9.6

Best I have had except for the 1996. At a perfect place. Will not get any better with age. — 8 years ago

Marcus Maroney

9.4

Subtle and amazing — 9 years ago

S.R.Alexander

9.4

One of my favorite domestic pinot producers. Dense and clean. — 10 years ago

Nichelle Renk

9.7

So yummy. I acquired at my most recent Napa visit. Medium bodied fruity cab. — 11 years ago

Christopher Liang

9.0

Not a fan of white wine, but this wasn't bad — 11 years ago

Nils Johnson

9.6

Mellow and delicious. Toffee and coffee notes mixed with a faded blackberry jam. — 13 years ago

Conrad Green

9.4

Super clean and light with steeliness and light lime color. Much fresher than the 09. Zippy with rock pools, green apple. Almost Riesling like in its precision. Light on its feet despite its depth. — 7 months ago

with Paul and Ara

Dmitry Teytelman

9.2

The wine opened up quite a bit after decanting for an hour or so. Great tawny color, notes of sour cherry and raisins, long aftertaste. Will integrated tannins. An awesome bottle! — 8 months ago

with Eugenia

Seiichi Kurumizawa

9.1

伊勢丹ワイン　ピノノアール
カルラ — a year ago

SK

9.3

Fabulous table wine. The Australian version of The Chocolate Block. Affordable too. From Wine Rack in Belsize. — 6 years ago

Megan Park

9.5

One of the best cabs I've ever had....
— 8 years ago

Myra Lybarger

10

$10.99 very smooth — 9 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.5

Just hinting at tertiary - wonderful fruit. Elegant and structured. — 10 years ago

Rob Moose

9.3

Delicious in 375. Showing well already — 10 years ago

Rob Moose

9.4

2000. Side by side with Clos. This came across fresher, younger (label was pristine, as opposed to damp/stained Clos label) with more exoticism but less sheer impact and minerality. — 11 years ago

Puerto Rico Wine News

9.3

Really nice stuff — 13 years ago