Got that cheerful New World round red fruit and chocolate thang. — 8 months ago
1hr+ decant and could have used more. Dark red color. Interesting nose with metallic, medicinal tones that tingled my nose. Wine has massive strawberry and cassis; and is sweeter than I was expecting. Very concentrated. The tannins reduce with ample air and the spicy aspects dissipate with time as well making it more approachable. Medium finish. — 5 years ago
Delicious, blend of the kitchen sink, but full bodied and full of flavor, delicious — 7 years ago
$10.99 very smooth — 8 years ago
Very tasty! Could quite possibly be a new favorite... — 9 years ago
Not too oaky, a lot of flavor but it's not overwhelming — 10 years ago
Surprisingly good — 10 years ago
Great full bodied taste. — 11 years ago
I read an article recently where the author felt that this 1er cru probably deserved to be a Grand Cru. Whilst this was very good I think it is right at Premier Cru. Initial notes were salinity amongst the apple, citrus flavours and a touch of beeswax. The following night tasted more “new World “. This was very enjoyable but needs to develop more complexity. I will leave my remaining bottle for a couple of years. — 7 months ago


Still good. 2021 @, Dmar, 231008 — 2 years ago
Fabulous table wine. The Australian version of The Chocolate Block. Affordable too. From Wine Rack in Belsize. — 6 years ago
One of the best cabs I've ever had....
— 7 years ago
Subtle and amazing — 8 years ago
2013 vintage. At Costa Navarino, Greece. Medium lemon hue. On the nose, quite complex - lemon curd, chalky minerality, honeysuckle. On the palate, a little fat, medium acidity, medium plus concentration and fairly long finish. The mineral nature of the wine is more apparent on the mid palate. Very enjoyable. Drink now until 2023+. — 9 years ago
So yummy. I acquired at my most recent Napa visit. Medium bodied fruity cab. — 10 years ago
Not a fan of white wine, but this wasn't bad — 11 years ago
Really nice stuff — 12 years ago
Complex and vibrant — 7 months ago
I think this might be my favorite Fevre wine, even more Les Clos and Preuses. Distinctly Chablis, but I get some stone fruit and honeysuckle. So good — 8 months ago
Dark ruby in color with aromas of black cherry, lavender, cloves, and caramel. Nicely concentrated red fruit and gravelly minerality are evident on the palate with firm acidity and moderate fine grained tannin evident on the finish. Josh Jensen made this from 100 % organically grown Pinot Noir sourced from vines planted in 1975, fermented with native yeasts, then aged 18 months in 30% new French oak. Consumed from a 375 mL bottle, this wine has the fruit and balance to enjoy now and the structure to allow it to go 15 years or more. 14.3% ABV. $88. — 7 years ago
A beautiful dry rose with great depth of flavor, texture and an incredible finish. I need to get more of this! — 7 years ago
Heavier pinot than I'm used to, but huge back. Spice. Pretty cool. — 9 years ago
Pale shade of a much younger wine . Zesty and Fresh at 16. — 10 years ago
Epic wine! Close to perfection as our french guest said....better than Mouton '02 — 11 years ago
FOGO w/ the beagles — 12 years ago
Demir Worthington
Delicious, great balance and nice structure. Could be mistaken for a nice burgundy. Great balance of earthy and fruity notes. Would probably be better after more time. Also tried the 2022 which was good but too young — 6 months ago