Julia Indik

9.3

Opens with currants, red apples, carob, vanilla, laced with smoke and earth. Tannins are tight and rich with moderate acidity. — 7 months ago

with Robert

Beth Novak

9.3

Delicate, a kiss of sweetness with an herbal note. Minerality, of the warm earth, a beauty and elegance, still very much alive. Texturally and structurally beautiful. For this vintage, he hit it out of the park! — 8 months ago

Seiichi Kurumizawa

9.1

伊勢丹ワイン　ピノノアール
カルラ — a year ago

Rich Bluth

9.3

rare to find a Chard as balanced as this one — 4 years ago

SK

9.3

Fabulous table wine. The Australian version of The Chocolate Block. Affordable too. From Wine Rack in Belsize. — 7 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.4

Superb complexity and depth. — 8 years ago

Myra Lybarger

10

$10.99 very smooth — 9 years ago

Brad Hemmer

9.1

Great balance! Fresh cranberry, brown sugar, leather, nice body & acidity. Love the finish. — 10 years ago

with Jenny

Nichelle Renk

9.7

So yummy. I acquired at my most recent Napa visit. Medium bodied fruity cab. — 11 years ago

Patrick Quinlan

10

FOGO w/ the beagles — 13 years ago

Ed Chin

9.1

Fevre is always a solid wine. I think the style lends itself to playing it safe and down the middle. Never over top in fruit nor mouth ripping acidity. A safe crowd pleaser — 7 months ago

Bob McDonald

9.6

Often the Grosset Polish Hill doesn’t live up to its billing as perhaps Australia’s finest dry Riesling but with this 2017 it probably exceeds expectations. It is simply fabulous. Some ripe lusciousness to the mid palate amid lime and lemon notes, but finishes bone dry. My first of 4 bottles so I will enjoy the journey over the next 5+ years if I can keep my hands off it. HH said it is shaping up as one of the greatest Polish Hill Rieslings. — 8 months ago

Seiichi Kurumizawa

9.0

鮨、大和徹
ピノノワール — 2 years ago

Kristen Grimes

9.5

A little floral, a little mineral on the nose. High acid, lemon zest, lingering chalky minerals. Light and lean. Get to Know Chardonnay Class. — 5 years ago

Mike Hartz

9.2

Delicious, blend of the kitchen sink, but full bodied and full of flavor, delicious — 8 years ago

Larry Frierson

9.6

Best I have had except for the 1996. At a perfect place. Will not get any better with age. — 8 years ago

Marcus Maroney

9.4

Subtle and amazing — 9 years ago

Lewis Chester

9.2

2013 vintage. At Costa Navarino, Greece. Medium lemon hue. On the nose, quite complex - lemon curd, chalky minerality, honeysuckle. On the palate, a little fat, medium acidity, medium plus concentration and fairly long finish. The mineral nature of the wine is more apparent on the mid palate. Very enjoyable. Drink now until 2023+. — 10 years ago

Randy

9.5

Surprisingly good — 11 years ago

Puerto Rico Wine News

9.3

Really nice stuff — 13 years ago

Jan A

9.3

Lime, still very young — 7 months ago

Jan de Weerd

9.0

We had the battle of the Shiraz at our family gathering over Christmas. A Shiraz from South Australia and South Africa. Both 2016. This Shiraz, despite from the Adelaide Hills where I think it is a little cooler, was very rich, very bold and broad and a slight jammy note on the edge perhaps. People liked it, but all the votes when for the Shiraz of Cederberg from South Africa. Fun!!! — 9 months ago

with Tammy

Jane Nuss

9.3

Plum, oak, vanilla, pepper, cherry. Bold palate with ripe dark fruits. Blackberry, fig, prune. Silky tannins.
— 2 years ago

E D

9.0

Nice version of this variety. Rich grape. Quite dry and acidic on the tongue. — 5 years ago

Megan Park

9.5

One of the best cabs I've ever had....
— 8 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.4

A beautiful dry rose with great depth of flavor, texture and an incredible finish. I need to get more of this! — 8 years ago

Joy Patton

9.0

Very tasty! Could quite possibly be a new favorite... — 9 years ago

Rob Moose

9.3

Delicious in 375. Showing well already — 11 years ago

Rob Moose

9.4

2000. Side by side with Clos. This came across fresher, younger (label was pristine, as opposed to damp/stained Clos label) with more exoticism but less sheer impact and minerality. — 11 years ago

Nils Johnson

9.6

Mellow and delicious. Toffee and coffee notes mixed with a faded blackberry jam. — 13 years ago