Joe DAscoli

9.4

This wine had excellent dark fruit and tannins that maintain some grip and structure. You can tell this is mountain fruit.

Drank over 3 nights with argon preservation in the fridge.

Paired very well with manchego and also with chili.
— 4 months ago

Carter White

9.3

Juicy dark fruit, complimented by black pepper, rich. — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.3

‘98 still firing!! — 5 months ago

leon egozi

9.6

NY wine spectator event — 7 months ago

Meghan C

9.3

Enjoyed at Bourbon Steak Sky Bar at the JW Marriott in Nashville on 10/13/2024. — 7 months ago

Anthony James Marr

9.0

Beautiful mountain Cabernet - approachable but better in a few years — 9 months ago

Chris MacLean

9.1

A touch of CA sun but not too much. Well balanced. Nicely executed. — 10 months ago

with Sarah

Scott@Mister A’s-San Diego

9.3

2020 vintage. A fave CA chard and producer. Medium-medium heavy body. Tasting slightly more tropical and advanced with less acidity than usual. Still absolutely delicious tho. Would like to retaste and reevaluate in 5-6 months tho. Based on 30 vintages of tasting this particular wine, betting it reconciles any tawdry, fleeting concerns that occupy my compromised palate and right quick. 01.22.25. — 4 months ago

Bryn and Tanya

9.3

Purchased from Marion Hotel and Cellars near Adelaide, we enjoyed this in American River on Kangaroo Island. This full-bodied Shiraz evolved beautifully over the evening, revealing layers of dark berries, pepper, tobacco, Australian bark and earth, and a hint of anise, with a spicy finish. Balanced and complex, it earned full bonus points for how much we enjoyed it. A great wine, albeit with a screw cap. — 4 months ago

Bob McDonald

9.5

Meaty aromatics with spice, liquorice and a little pepper. An excellent medium plus bodied Shiraz which has always been one of my favourite Australian Reds. Medium plus intensity of flavour. Oak has been totally integrated. The next day comparing with a Te Mata Bullnose Shiraz from Hawkes Bay NZ. This is definitely more full bodied and less peppery than the Bullnose. Still an inner core of strength to the Langi which will see it last for another 5 + years. It’s fair to say the style of the Langi has changed over the past 20 years but it remains an Icon. — 6 months ago

Kamall

9.2

In a great spot — 8 months ago

Jessica Cansler

9.0

Great with Cuban! — 10 months ago

Shaun Kleffman

8.9

Bold berries up front. Dry middle. No lingering aftertaste. Great cab. — 2 years ago

Jeremy.Buss

9.0

Comfortable. Not overly complex, but has that “Napa” taste that we do enjoy. After a couple nights of items of great European wine, time to try domestic. — 4 months ago

Ameilia Douglas

9.7

Mount V just makes lovely Cab Savs! Still had tannin structure for 3-5 additional years of cellaring. — 4 months ago

with William

Jeremy Shanker

Sommelier at RN74

9.6

Banger 🔥🔥🔥
Not sure there’s that many better Aussie reds. — 5 months ago

Alexander Bastian Nielsen

9.0

Maybe a bit too old but nevertheless a delicious experience - caramelised notes, dried cherry, figs, spices and vanilla. Smooth and full bodied albeit lacking some acidity. Finish filled with dried mushrooms and chicken stock — 6 months ago

Sarah Etty

9.8

Love it - dry, dense, spicy and savoury. Just what I like! — 8 months ago

romo

9.5

TANNIN. Impressive structure with dark fruit. Dry. Rare to be so drink-able. Wowza. — 9 months ago

Rich Bluth

9.3

rare to find a Chard as balanced as this one — 3 years ago