Tom Garland

9.5

Double decant and pour(little fine sediment). A striking dark magenta color with some bricking. On the nose: dark fruit, herbaceous, worn leather, touch of stewed meat, sweet vanilla toast. Taste: silky, rich, nice depth wine with dark cherry/plum, soil, crushed gravel, dried herbs, smoke, and a peppery chocolate espresso medium plus finish. YUM!!! — 4 days ago

with Brenda

Tom Garland

9.4

The Winemaker Dinner: Francoise Peschon

5 WINES FROM HER NAPA PORTFOLIO:
2023 Accendo Laurea Sav Blanc
2021 Baker & Hamilton cab
2019 Cornell cab
2019 Heimark cab
2019 Vine Hill cab

FOOD:
Blufin tuna Tostada
Pepper crusted Elk tartare
Venison smash
Braised wild Boar leg
Bison NY strip steak
Mocha passionfruit opera cake — a month ago

with Brenda

Ana Bumgardner

9.3

2018 vintage with homemade pizza on 7/11/25. Really really good wine!! — a month ago

Marc Melser

9.2

We had the 2019 Vintage on 7/26-27/25. Nice bouquet and palate of black cherry, strawberry and cardomom. Beautiful mouthfeel. New World. Would easily buy more. Classic tastes and aromas of SLH. — a month ago

Robert Stackowiak

9.3

Aging has its benefits as this is 6 years old and smooth. Good fragrance and cherry. August 2025. — 8 days ago

Lee Pitofsky

9.5

Pristine bottle so much power and life left and still fruit definition. Drinks like first growth Pauillac. What a special era for Napa wine. — a month ago

Tyler Felous

9.3

Liked this! Lacked a 5th gear to really wow but absolutely on point for a steak on the grill. — 6 days ago

Martin Mazner

8.9

Lovely wine but could pass for a hearty sauv blanc — 2 days ago

with Naveen

Doug Powers

9.2

Dried redfruits (cranberry mostly?) aromas and flavors, resolved tannins, good acidity, mature but shows good length, should be great with the Wild King Salmon I’ll be grilling soon for our dinner!! — a month ago

with Jim

Richard Baum

9.5

Tried at James Suckling — 2 months ago