Wonderful dark fruit, hints of chocolate, good legs. A truly fine example of a warm, silky Pinot Noir coming from Oregon. — 9 years ago
Is this the one you love @Jesse Smith ? Though they call this an skin contact white. Drinking pretty right bout now. Summer in winter = even more reasons to drink Rosé all year long (didn't really need a reason honestly...) — 9 years ago
Excellent Pinot Gris- light but a little fruit — 10 years ago
This smells like liquified beef jerky in the best way possible. Yum. — 11 years ago
Excellent small winery. Tasted in the Wine Ghetto. — 12 years ago
Dry tart amazing. I'd buy so much of this. — 9 years ago
Steve really enjoyed this — 9 years ago
Great summer beer — 10 years ago
Slays. Can I have another favorite from the #oregonchardonnaysymposium? This one really pops. Go Ribbon Ridge. — 10 years ago
2013. Nothing but happiness. — 11 years ago
Love this grape ! — 12 years ago
Gotta love Italian wine. Found myself sticking my nose deep into the glass to be delighted by complex and earthy aromas of dusty earth and eucalyptus and a solid core of black cherry. The anti Orwin Swift....two thumbs up! — 8 years ago
Structured darker fruit style PN. Enjoyed with Carobonara — 8 years ago
Good red Irish beer — 9 years ago
Bellavista Vittorio Moretti 2008 — 9 years ago
Ottima birra, rifermentata in bottiglia. Leggero gusto metallico finale come le Weiss. Ottimo corpo, buon aroma. — 9 years ago
Powerfull Sagrantino, this is again a biowine, strong color and taste, long finish. Still very young but aproachable . — 10 years ago
Great yeast, apple and mineral with bright acid and lemon. — 10 years ago
Another Oregon Pinot gem! Benchmark aromas and flavours of earth, cherry, black plums, sandalwood and spice. 33 bucks US. — 11 years ago
Lots of life left in this bottle. — 11 years ago
Devra loves it! — 12 years ago
Michael Meyer
Another Sette Ponti (Antonio Moretti) product. The winery is not too far from our hotel so it's logical that they have so many SP wines on the list. This one is super-tuscan all the way. Dark, plush, dense, rich jammy fruit, with chocolate and herbs/spices. Drinking well now but with many years left I think. Half Merlot, quarter CabSauv, quarter CabFranc. — 8 years ago