Chris MacLean

9.0

Solid but still showing quite a bit of oak — 9 months ago

with Sarah

邉見 友梨果

9.3

5000円、6000円ぐらいとのこと
ブルゴーニュ？
香りも匂いもおいしかった
濃厚な感じをすごくしたわけじゃないけどすごーく好みだった — 4 years ago

Mats Rytther

9.0

Lovley, quite sweet. Could go to food, dessert or just enjoy. Easy to like. Evolvs nicley as let breath. — 5 years ago

Justin M

9.4

I don't always always drink Sancerre, but when I do... I prefer Monts Damnés. — 6 years ago

Serge Dore

9.2

A bit over the edge...won’t say pass by the hours of glory are behind. Still good acidity but short mouth fell. — 7 years ago

Jordi Pazo

9.0

Vila. Cata Vosne-Romanée. 121,50
08.05.17 — 9 years ago

Jerri Mann

9.0

2001 good age, light & somewhat earthy. Perfectly paired with the Beef Wellington & Madeira reduction. Thanks for the suggestion Steven.🍷. Thanksgiving 2015 — 9 years ago

with Wade

Galen Hasler

8.9

Delicate PN. Subtle beauty — 3 years ago

S.R.Alexander

9.3

Fading black fruit on a caravan of earthy spice — 4 years ago

Lee Pitofsky

9.2

Hate the whites, but really enjoy the reds. — 4 years ago

Jen

9.2

Light fruit, w some depth. At brindille. Very nice — 5 years ago

Brad Jensen

9.3

Delicious, crisp, pears, slight pineapple, apricot, and green apple. Awesome. — 6 years ago

Loren Grossman

Vintner Wilde Farm Wines

9.3

From double mag. Chablis zest with some added depth and texture. Love. — 9 years ago

Justin Clement

9.7

Outstanding. Earthy. Fruity. — 9 years ago

Eric

8.9

Good, not great at all. Tannins are off the charts and overwhelm the fruit. I’ll revisit tomorrow to see how or if it has softened. Must be tons of stem in here, good for aging but distracting and a bit disappointing. — 4 years ago

Ted Corvey

9.3

Bereche kills. Montage is never not stunning. — 4 years ago

Paul A

9.2

In magnum. — 5 years ago

with John and Cassie

Douglas Braun

9.1

Wow super sharp acidity apple fruit , toasty bread , a little oxidized character just super — 6 years ago

Conrad Green

9.1

On the nose slightly faded. Woody red fruit. A sharpness... madirized quality but then softer cherries, forest floor and a subtle intensity. Slightly tart and abrupt on the finish — 8 years ago

with Paul, Bryan and 2 others

Mathew McNamara

9.2

More like Anjou than Aligote. Nutty & aldyhyde in a nice way. — 9 years ago