Ted Corvey

9.3

Bereche kills. Montage is never not stunning. — 5 years ago

Douglas Braun

9.1

Wow super sharp acidity apple fruit , toasty bread , a little oxidized character just super — 7 years ago

Berg

9.5

So young, reductive — 8 years ago

with Max, Bobby and 1 other

Jordi Pazo

9.0

Vila. Cata Vosne-Romanée. 121,50
08.05.17 — 9 years ago

Sergio Licea

9.2

Fresh red cherries, raspberry jam, vanilla bean, mushrooms, white pepper, wet rocks. Soft pronounced acid, minimal narrow smooth velvet tannins, light-medium bodied, juicy-silly texture, clean fruity slightly earthy finish. Approachable crowd pleasure, clean and pure. — 10 years ago

Mike Evans

9.3

The peppermint aromas I often find in older Thomas-Labaille Busters, with a little honey and flowers. The age has brought a nice nuttiness on the palate with good fruit. It is in a terrific place right now. — 12 years ago

Mitchell Pressman

9.2

A fine example of what this fairly obscure, under-the-radar, consistently good producer can do. — 12 years ago

Rob Moose

9.3

First of Red Burg trio at Wallflower. Bigtime fruit with developing structure. This was my second favorite. — 12 years ago

Deby Bickford

9.5

Have had this with Kay and really like it — 13 years ago

Jay Latham

Sales & Marketing AI Selections

8.9

This wine is compelling. Just when I'm ready to write it off as 'vintage' it tightens up & 'producer' takes the lead role. — 13 years ago

邉見 友梨果

9.3

5000円、6000円ぐらいとのこと
ブルゴーニュ？
香りも匂いもおいしかった
濃厚な感じをすごくしたわけじゃないけどすごーく好みだった — 5 years ago

Paul A

9.2

In magnum. — 6 years ago

with John and Cassie

Serge Dore

9.2

A bit over the edge...won’t say pass by the hours of glory are behind. Still good acidity but short mouth fell. — 8 years ago

Loren Grossman

Vintner Wilde Farm Wines

9.3

From double mag. Chablis zest with some added depth and texture. Love. — 9 years ago

Jerri Mann

9.0

2001 good age, light & somewhat earthy. Perfectly paired with the Beef Wellington & Madeira reduction. Thanks for the suggestion Steven.🍷. Thanksgiving 2015 — 10 years ago

with Wade

Andrea Watt

9.3

Crisp, bright, and refreshing with lime and stone flavors. — 11 years ago

John Grochau

9.7

Open and ready. Turmeric, leather , pepper and pie cherry. Powdery tannins, round palate, long finish. Drinking well. — 12 years ago

Sasha Agapov

9.4

Sunflower seeds, some oil, smoke and olives on the nose. Very smooth, calm tannins, medium acidity, very earthy, raisins, blackberry, black curants. Shorter finish. Great, light and wonderful. — 12 years ago

Peter Sultan

9.4

Not 4 all but love this slightly oxidized, plump but clean style. This maker makes from grapes in diff terroir incl Jura- this betrays his roots. Plus a good value. — 12 years ago

with Owen

Dirk Kennedy

9.8

This was crazy town — 13 years ago

Lee Pitofsky

9.2

Hate the whites, but really enjoy the reds. — 5 years ago

Mats Rytther

9.0

Lovley, quite sweet. Could go to food, dessert or just enjoy. Easy to like. Evolvs nicley as let breath. — 5 years ago

Byron Hewett

9.3

This was excellent. Lots of Vosne spice. — 7 years ago

Beau Carson

9.1

Gorgeous wine and perfect blind. — 9 years ago

Justin Clement

9.7

Outstanding. Earthy. Fruity. — 9 years ago

Phil Kessling

9.0

2010, Domaine des Monts Luisants, Morey Saint Denis 1er Cru, Pinot Noir. Drank too young, needs more time. — 10 years ago

Hanif Perry

9.5

Great burg! — 12 years ago

with Shafiq and Nayef

Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.5

So fine. Smoky earthy super complex and elegant b — 12 years ago

Peter Wasserman

Importer Le Serbet/Becky Wasserman Selections

9.7

Damn good bottle — 12 years ago

Michael Lewis

9.1

Who knew Sancerre could age this well? — 13 years ago