John Kuhn

9.0

Very nice wine. I don't remember where I got it but sure wish I did. I'd love to have more! — 4 days ago

Neil Valenzuela

8.9

Pale ruby color. Aromas of cherry, smoky cedar and baking spices. Dry wine, easy drinking, good cherry flavors with cedar finish. — 12 days ago

Rob N

10

This syrah is simply excellent and I drank it at the right time. Not as viscous as I anticipated given the relatively high (15.3%) alcohol, but maybe the residual sugars have mellowed with age. It has some of the syrah “wildness” I like in my favorite K Syrah. Almost a raisin flavor, with some tannins. Too bad this isn’t every night. RP 98 pts, $299. — 19 days ago

Brenda Terzich-Garland

9.5

A nice surprise Syrah wine my husband opened that we are trying for the first time. Wow the color is a deep inky purple. It’s color definitely matches it’s bold fruit blueberry aroma mixed with a sweet vanilla-chocolate wafers, florals followed by notes of earth and cedar. Taste — nicely layered and velvety with initial flavors of boysenberry and a hint of raspberry followed by secondary flavors of smoked meat, minerals ending with a jammy graphite licorice cocoa long dry finish. — 5 days ago

with Karin and Jill

Andy Hock

9.0

2002 in 2022. Still Lucious dark fruit, dark cocoa, mid bodied and lingering sweet tobacco finish. — 8 days ago

"Odedi"

9.1

Optio Vineyards San Luis Obispo Grenache 2020, California

Deep purple in color with a short purple rim.

Strong nose of blueberries, dried figs, raisins, oak, licorice, cooked cherries, vanilla, spices, espresso, cola, light tobacco and black pepper.

Full bodied and smooth with medium acidity and long legs.

Dry and fruity on the palate with stewed blueberries, cherries, oak, licorice, spices, chocolates, tobacco, bitter herbs and peppercorn.

Nice length on the finish with round tannins.

This young Grenache is drinking very nicely already. Spicy and rich.

Nicely balanced with mild complexity. Showing a smooth mouthfeel.

Good right out of the bottle, and better with airtime. Will continue to age nicely in the next 5 to 7 years.

Easy drinking and good by itself. I paired it with a Charcuterie board of meats and cheeses.

Grapes were aged in oak barrels for 17 months. A tiny production of only 3 barrels.

14.5% alcohol by volume.

91 points.

$58. — 8 days ago

Sharon B

9.3

Love the deep purple color. Silky smooth finish, lots of dark fruit, very jammy. Another relaxing vacation day sitting out by the pool. I love it even when it rains. Cheers! I want to mention how this is such a mouthful of jam! Almost too much 🤤 — a month ago

Claire Brunner

9.0

So smooth and delicious the flavor notes were lovely!! A great cab!! — 6 days ago

"Odedi"

9.4

#AgedWineTuesday

This is a fantastic Cabernet Sauvignon based blend from Paso Robles. Easy drinking and spicy at this point.

Medium plus in body with medium acidity.

Showing red and black fruits with vanilla, licorice, cedar, earth, peppercorn, leather, tobacco, chocolates and coffee.

Long finish with round tannins and tangy cherries.

Showing great complexity with a smooth mouthfeel. So pleasant and enjoyable by itself, and really gorgeous after 3 hours of airtime.

This 23 year old is not going to get any better with time, but it is delicious now. I just love these aged Bordeaux blends.

Interesting, elegant and rich. Fruit forward and extracted.

I've had a younger vintage of the Reserve a few years ago, and it is very consistent. Nice to see these quality wines out of Paso Robles.

Robert Parker 91 points.

A blend of 61% Cabernet Sauvignon, 20% Cabernet Franc and 19% Merlot. Aged in French oak barrels for 33 months (60% new). Unfiltered and unfined.

14% alcohol by volume.

94 points.

$180. — 2 days ago

Stephen Redenbaugh

9.2

10 years old…lighter in color, texture, tannin, the Tablas CdP influenced blend is in a very good point of it’s development. A touch of browning, the sweet viscus weight of this Paso blend has morphed into something thinner, more complex, more balanced., more nuanced, more interesting. Worked well with simple summer take-out pizza. I love Tablas… their entire program just keeps illustrating how to keep new world conditions and old world farming principles together. Kudos, to all the folks at Tablas and Beaucastle. — 6 days ago