Scott@Mister A’s-San Diego

9.3

2020 vintage. Decanted and tasted after 30 minutes. Light-medium body with a beautiful light purple hue. Zippy and spicy. 2.19.26. — 3 months ago

John Malcolm

9.0

Very nice wine (I love Barolo wines). Tasting the terroir and some bright cherries. Enjoyed this with my cacio e pepe! — 9 months ago

hiro

9.1

4日目にタンニンこなれて旨くなった — 4 years ago

Camilo Jaramillo

9.2

181022 @monchiero alto almuerzo en Tra Arte e Queso com mesa, fede, Rafa y Álvaro. Color rojo intenso correcto. Con carne cruda battuta al coltello con tartufo, tajarin con tartufo y uovo al camicia con fonduta e tartufo — 8 years ago

Paul Spetrini

9.5

Salty, zest lingers on back of tongue, strong backbone, vegetal touch. Comparable to Chablis but with zest. — 4 months ago

Andy Stabile

8.9

Should kept this in the bottle for a while.
Once it opened up, it just started to get interesting.

Touch of bitter acid, clove, oak all kept this from a higher rating…
— 9 months ago

Robert Swart

9.0

Light bodied. Strong primary flavor of black raspberry. Pairs well with a variety of pasta sauces. — 6 years ago

Steve Rura

9.1

Great winter red that would pair well with any holiday dish. Dark and rich underneath, but cuttingly acidic and mineral with a lot of bright cranberry and pomegranate. Give it an hour to mellow out. — 5 months ago

Kevin Løk

8.9

Light and ethereal — 2 years ago

with Caroline

Mic Naranjo

8.9

Pear, red apple skin aromas, darker fruit notes on palate with nuttiness but bright acidity and a touch of oxidization or brinyness? — 6 years ago