Bellyhappychef. Native varietal from northern Italy. Skin contact. Honey. Pear. — 3 years ago
The greenness of the Verd was good with guacamole. — 2 months ago
Very good Chianti for the price. — 5 months ago
The Riserva.
Very tasty.
Good brick red color, good nose, balanced palate. — 2 years ago
2013 vintage — 4 years ago
Very umami goes well with white fish. Certainly very different from Brugundy — 4 months ago
Sophisticated bouquet! Oak and dark fruit with plentiful tannins. Superb wine that probably benefits from another 5-10 years in the cellar. My rating is on promise! — a year ago
This is a classic and great Napa cab. Well balanced. Enough wood and enough fruit. Enough tannin. Thanks for sharing it with us Pete. — 2 years ago
Tom Garland
+1 hour decant(decent chunky/fine sediment). A splendid dark purplish magenta color. On the nose: bright notes of blackberry, cassis, licorice, herbaceous, mocha, spearment, and vanilla. Taste: Wow! Lush, creamy, with polished tannins. A concentrated mouthcoating/teeth staining wine with blackberry & dark currants, dried herbs, dark chocolate, smokey graphite, and a never-ending finish. YUM! — a day ago