John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

One of the best 1er champs for the $. — 11 hours ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of a few hours. The 2008 pours a straw color with a persistent mousse. On the nose, the wine is developing with notes of passion fruit, green apple, marzipan, light brioche, lemon curd, and chalk for dayzzzz. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long and textural; leezy. I’m smitten. Lovely stuff. Drink now through 2048. Disgorged April 2022. — 4 months ago

Christian Fischer

9.1

Very young. Still somewhat unstructured and tannins that need to mellow. But good potential. — 2 years ago

Lyle Fass

Founder Fass Selections

9.5

Hébrart Special Club 2021 is exactly why hard Champagne vintages can be so compelling. Frost, hail, all the usual misery, and yet this wine came out nervy, precise and alive. No big ripe-year swagger here. — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Consistency is their middle name.

This has just started to shift from fresh to aging.

Bruised red apple/pear, lemon, lime zest, tropical melons, drier stone fruits, whipped cream, ginger, brioche, graham cracker, very light caramel/butterscotch notes, grey volcanics, limestone marl, sea fossils, gritty chalk, white & yellow flowers with greens, excellent lively acidity and a well balanced-knitted, elegant & smartly polished finish that lasts near two-minutes. — 6 months ago

Anthony Ludwig

10

But again from club shipment — a year ago

Brandon Boesch

9.6

This was insanely good. So well balanced. Had with Thai food. — 2 months ago

Dave Hoffman

9.0

40% Pinot Noir; 40% Gamay; 10% Chardonnay — 6 months ago

Mackenzie Svee

9.5

Golden yellow in color, with delicate and lively bubbles. The nose has elegant aromatic complexity, with superb finesse, floral hints (rose), hazelnut, and almond aromas. Generous and unctuous, with undertones of toasted bread, stewed yellow-fleshed fruit, and a slight floral touch. — 10 months ago

Brendan Baker

9.2

Green apple and pear, salted lemon, baguette, med acid ✨ — 3 years ago