Molino A Vento

Terre di Talamo

Vento Maremma Toscana IGT Vermentino

Terre di Talamo – Vento Vermentino 2024
Toscana IGT, Maremma – Italy 🇮🇹

Overview
Crafted from organically grown Vermentino, this white reflects the Tuscan coast’s maritime influence. The IGT classification allows the estate flexibility while still showcasing the grape’s tension and vibrancy from Maremma’s sun-drenched vineyards.

Aromas & Flavors
Enticing notes of white peach, broom flowers, and a saline iodine edge mix with ripe tropical fruit—mango and papaya. It feels Mediterranean to its core, with both floral charm and coastal freshness.

Mouthfeel
Vibrant and tense, marked by crisp acidity and a light, tingling texture that keeps it energetic. The finish is silky and elegant, with a mineral snap that invites another sip.

Food Pairing
Perfect alongside grilled shrimp, seafood pasta, or even a tomato-based fish stew. Its brightness also makes it an easy pairing for mozzarella-based salads.

Verdict
A lively Tuscan white that proves Vermentino shines under the IGT umbrella. Clean, crisp, and expressive, it’s both refreshing and distinctive—ideal for warm-weather sipping. Cheers!
— 15 days ago

Andrew, Ted and 1 other liked this

Tenuta Col d'Orcia

Poggio al Vento Riserva Brunello di Montalcino Sangiovese 2015

One of the best Italian wines I've had recently. Deep, juicy cherry and plum notes dominate. Well-rounded, elegant. Great with some chocolate or a lighter pasta dish with lean meat. — 8 months ago

Ira, Vanessa and 4 others liked this

Bedrock Wine Co.

Areio e Vento e Amor Evangelho Vineyard Red Blend 2019

Fine light drinking red with an assortment of heirloom varietals you would see in a Sandlands release. Down the middle table red style with good acid but lighter in alcohol and tannins. — 10 months ago

Ted and Doug liked this

Il Molino di Grace

Riserva Chianti Classico Sangiovese 2021

Seems like a great classic representation of a Chianti. Cherry, Dusty, various baking spices. Interesting enough when it first opened there is definitely a caramel or a burnt sugar going on there, but it faded within the first 5 to 10 minutes. After that it settled down to Fruit forward without any bad tannins or anything else, but still not flabby. Delicious and went very well with our pasta.  — 3 months ago

Tom and Deborah liked this

Mauro Molino

Barolo Nebbiolo 2018

A beautiful shock of garnet, this thin and clear Barolo is lovely, but a little more of a bite than I’d hope for this vintage. The aftertaste lingers nicely (with a light woody flavor), but doesn’t have as smooth of a finish as I’d prefer. It’s still a beautiful wine and love that it comes in a 375 ml bottle. — 5 months ago

David and Dave liked this

Podere Molino della Suga

Brunello di Montalcino Sangiovese 2019

This Brunello shows its Sangiovese’s expression to a nice level, packed with cherry notes and flavors, the garnish color gives a nice clue how bright the acidity is on the back of your palate. Great vainilla and woody taste. Tannins are medium, dry enough to Pair with mushrooms dishes, including Risottos. — 10 months ago

Vigneti Massa

Costa del Vento Derthona Colli Tortonesi Timorasso 2021

Gold hue. Aromas and flavors of apple, apricot, bell pepper, lemon, and petrol, with a hint of grass and creamy notes. Medium body with medium-plus acidity. Silky and rounded mouthfeel. Complex bouquet. Elegant and balanced, with a lasting finish. — 2 years ago

Franco Molino

Barolo Nebbiolo 2019

The 2nd bottle of the 2025 smallmouth smackdown. A very baseline Barolo, nothing spectacular. Pairs well with peanut butter M&Ms... — 4 months ago

Doug, Tom and 2 others liked this

Mauro Molino

Leradici Barbera d'Asti 2020

A wonderful Italian wine. Very dark in the glass with great aromas on the nose. Flavors of cherry, blackberry and black currant. Paired it with some bold cheeses. — 5 months ago

Il Molino di Grace

SoloSangiovese Chianti Classico Sangiovese 2020

Drinking beautifully now. Nose has macerated wild cherry, and savory minerality. Developing a secondary note of aged, well cared for leather. Rather full in the mouth. Deep fruit and a lengthy, minerally gravel-laced finish. Medium acids are kind of sneaky, coming on as the finish extends. Still some very soft tannin present. Lots of character for the money.

UPDATE: Night 2, nose is now showing a crushed rosemary leaf note
— 9 months ago

Ted, Doug and 16 others liked this
Angelo Casagrande

Angelo Casagrande

Just had one. Lovely. Guess I won’t be experiencing the crushed rosemary.