Sometimes I just want a plus-size model . . . er, I mean an Aussie old vines Grenache.
This is a classic rendition. Rich nose of oozingly ripe raspberry and warm sandstone. Large framed, with rich raspberry fruit, intense salty minerality, very good acids, and still some tannins to shed. Excellent length. It was good with my pizza but would be great with a rich winter stew. — 9 years ago
2008 vintage, scheduled for release in October 2016. A complete wine which manages to be at once opulent and wonderfully fruity, severely structured, fresh as melting snow, broad shouldered AND elegant like a catwalk model. Still young but already magnificent, this is beyond belief. A true treat. — 9 years ago
With a head somewhere between cappuccino and fine rosé champagne both in color and bubble. And a dark Amber body bordering on red, this powerful Sphinx tempts you near its maw. A mallard appears in my glass in the foam voids. There is a sweet cinnamon and cherry candy present, but also a marinated mushroom quality to the nose. You sense the granite jaw, and await the iron fist. But the gloves come off, and this model is lithe after a spin around the sun, exhibiting honey and tea, leather touches, finesse and power seamlessly mesh with a vanilla bean and sweet tobacco, cinnamon and toast component. Your tongue has a new friend! #northcoastbrewing #oldstock #agedbeer — 10 years ago
This one is like the model who doesn't need to acknowledge the years that've passed because they've done nothing to her figure. Fantastic structure, finesse, and complexity. The pyrazine action is contained and the fruit aromas are beginning to phase towards the savory spectrum. — 10 years ago
Seamless. It's a model. Nut blonde. Silk. Oh yes. — 11 years ago
This year's model. Relative to 2011 this seems more fruit-dominated. This is not say over-ripe or blowsy. There is plenty of mineral tension and loamy goodness to balance out the wild berry notes and raspberry palate. Served cool with chicken in a mustard tarragon sauce. This is just silly inexpensive-not to mention Bio-and great for a daily red. — 11 years ago
Fun model but she's wasn't down to pose for the Delectable community and ducked away when I started to snap the pic haha....so this is for the elbow and shoulder lovers. The Core is a treat. Mocha and full blue/black fruits. A bit of bite when it warms up but a very nice wine. — 9 years ago
This 2011 mountain fruit is ROCKIN. Gorgeous juice. It only took about 15mins to really open up. Dark berry medley on the nose with a touch of vanilla. Legs were model-esque long and the combo of earthiness, dark cherries enhanced the super well balanced and lovely mouth feel perfectly. Buying up whatever else I can find. 300 cases produced. — 9 years ago
Just got punched in the mouth. This wine is the equivalent of a Victoria secret model.. Stunningly beautiful but seemingly unapproachable at this point. Can't wait to revisit in like 10 years. #veneto #indigenous #blend — 10 years ago
One of the best #Austrian #Rieslings I have ever tried. But hey...it is only day 1 of the trip! :-) To me, this wine is like a bridge between Alsatian and Model Rieslings. Crisp, dry, juicy fruits with petrol notes. Truly a beautiful wine. — 10 years ago
What an unbelievable treat to get to attend a private tasting with Aonair Wines along with founder and winemaker Grant Long Jr. Heard from friends, and confirmed by Grant his self, that wines can only be attained if he has met you in person. Love that philosophy. Grant is a larger than life personality...bearded, boisterous and a hearty laugh. His wines represent him well and though they are young (tasted '13s and 14s) they feel well aged already, which is his goal. His Grenache is the best I've ever had, and his cab (100% cab) and mountain blend are so enjoyable that we joined the wine club due to a waiting list about to be formed. Exquisite wines, along with a unique and personable business model, make this a can't miss. Hello new favorite winery. — 9 years ago
Just what I wanted tonight.
The nose is a model of restraint, with redcurrants, raspberries with superb sandalwood undertones.
The palette is precise and nuanced . Acidity tilts it towards being nervy. It still has a firm structure with polished tannins. The finish persists and expands with black cherries, prominent minerailty and a touch of sweetness.
This is why burgs are a reference point when it comes to Pinot - outstanding. — 9 years ago
Like a plus sized model this white is comfortable and confident — 10 years ago
What a surprise! Big flavors with a finish that lasts forever. Great with home made pizza! Sangiovese role model! — 10 years ago
Isaac Pirolo
Blind, no one would know this is Aussie. If they made those little root beer barrels in a cream soda flavor, this would be the model for them. The penetrating acidity keeps this interesting, but only just enough. — 9 years ago