Doug Powers

9.1

Ripe white peach, pretty floral notes as well, of course different grapes (Sylvaner vs. Gruner Veltliner), but this richer, fuller, a little less acidity, but overall the more impressive wine. We’ll see which pairs better with pasta in white clam sauce!?!? — 8 hours ago

with Jim

Ely Cohn

9.1

Sauvignon from Alto Adige - an easy wine to like. Usually luscious, ripe, powerful, something to say. And so it goes again here...

I grabbed this guy from the clearance bin and only later realized I had visited the winery a few years ago, a big fancy glossy floored operation in the adorable town of Bolzano - the wine is humble and fits together in itself with sweet quirks and lots of umph.

Sticky grilled peaches garnished with cool mint and a Chartreusian blend of honeyed anise, dried orange peel, and peppery herbs. — 3 years ago

Jerry Dixon

9.1

Had this with my handsome husband at Audrey in Nashville Tennessee — 4 years ago

Joanie Neumayer

9.5

Wonderful with our fresh monkfish from the local fish truck. Purchased a few years ago and the age has given this great wine more depth. Really nice owners if you are in their zone. — 5 years ago

Steven Heydemann

9.3

The Campill 2014. fabulous. — 6 years ago

Peterjmaes

9.4

Awesome wine with a sense of place if SudTirol — 7 years ago

Morgan Copeland

9.1

Dinner at Ribalta with Claire — 8 years ago

Doug Powers

8.9

Freshly cut grass, white stonefruits, mineral, very nice underlying acidity, medium-long finish, solid Gruner from the Dolomites! — 8 hours ago

with Jim

Francesco Schincaglia

9.6

Terrific!!! — 3 years ago

Michael Walker

9.9

Excellent Bord blend from the Dolomites - reminiscent of the Sicilian P-N last night — 3 years ago

Chris MacLean

9.1

I like this a lot more than I expected. A touch woody but not overbearing. Silky smooth. — 5 years ago

with Sarah

nikolai nedkov

8.9

Vintage 2016. The color is bright and ruby. The nose is red fruit and minerals. The mouth keeps the same sensation the confy increases, but well-rounded. The aftre taste is short, which is a pity. — 6 years ago

Austin Hohnke

9.2

10 years on the lees! Rich, full, and just a touch honeyed with loads of hazelnut and a beautiful bead of a bubble. Don’t know the grape breakdown but this is an incredible sparkler. And from Südtirol!!! €40 from Enovit in Bolzano. — 7 years ago

Anna Savino

9.5

A nice surprise! — 8 years ago

Daniel De Nadai

9.0

Superb interpretation of a Gewurztraminer.
Loud while elegant on the nose with a slightly bitter, sweet and acidic mouth feel. — 5 months ago

Dmitry Koutcherouk

9.4

Amazing mineral wine with some backbone. Almost 2 years on the lees gives you a creamy and buttery texture, with notes of ripe yellow stonefruit, hay, quince and some nutty and waxy tones in the end. Drink now and enjoy — 5 months ago

Jana Manfredi

9.0

When someone asks me what kind of wines I prefer to drink…indeed! — 4 years ago

Megan Gutman

10

The best white wine I've ever personally purchased from the store. This time, on a trip to Bolzano. — 5 years ago

Nicholas Bernstein

9.1

Light smoke. Red and black fruit. High acidity and brightness. Delightful. A story buyers notes: Santa Maddalena Classico is its own DOC in the heart of Bolzano. By law the wine must be 90% Schiava (aka Trollinger) and 10% Lagrein. This combination works to add a touch of richness and body to the normally bright and aromatic schiava. The vineyard is a large slope scaling from 250 meters to 500 meters, with the Lagrein grown on the lower portion of the hill. These are old vines averaging between 40-50 years old. (41792) — 6 years ago

with Molly

William Hughes

9.0

Stone fruits and a minerally-driven dash of residual sugar. Enjoyable with a spicy fish dish. — 7 years ago