Ray Vanderhoff

9.2

Silvery/gold color. Lovely aromas of lemon, coconut, wet stones and cream. Pallet is full of lemon, peach and mandarin orange. Touch of minerality on the finish. Medium bodied. Creamy mouthfeel. Smooth and rich. Beautiful balance due to some nice crisp acidity. — 3 years ago

Shira

9.5

Really good. Flavorful but light. — 5 years ago

Andrew May

9.7

Top notch Pinot. — 5 years ago

Michael Chelus

8.9

Grapefruit, lemon candy, apricot, apple, slate and blood orange. Electric acidity and great minerality. — 6 years ago

Billy L.

9.4

PNP > I liked it more in its youth 2008/09
Timeframe for my Fruit Forward pallet. Dr. Jay Miller -Wine Advocate Staffer rated 98 points
in 2007. Cheers 🍇🍷 Dr. Jay Miller Review:
“Any aspiring collectors should add a case of this to their stash. The 2004 Numanthia comes from a different terroir with a different clone of Tinta de Toro. The vines for this cuvee range from 70-100 years of age with tiny yields of 1 ton of fruit per acre. The wine undergoes malolactic fermentation in barrel followed by 19 months in new French oak before being bottled unfined and unfiltered. The wine is a glass-coating opaque purple with a killer nose of mineral, pencil lead, wild blueberry, and blackberry liqueur that roars from the glass. On the palate the wine is full-bodied, dense, and already beginning to show complexity within its layers of spicy black fruits. There is immense power, well-concealed ripe tannin, and the well-delineated finish lasts for over one minute. This is a sensational effort which in a perfect world should be cellared for a decade and enjoyed over the following 25+ years. However, the elderly among us should not feel guilty about opening a bottle now. (JM) (2/2007)” — 6 years ago

J Levenson

9.2

Wonderful and yet still young. A deep rich beauty. Hope Jim Miller has another bottle we can share in a couple of years. — 7 years ago

RustyR

9.1

Light cherry cola flavors earthy nose — 4 years ago

Alejandro Arrese

9.1

Light, fruity and interesting. Enjoyed it very much with duck. Dinner with Foose and Miller Union. — 5 years ago

Kellie Olson Mingus

9.2

Love the full-bodied richness of this unoaked 2019 chard.
— 5 years ago

Al Shikoh

9.2

pale ruby, amber rim; very floral, rose petals, earth, ferric quality; light bodied, bright acidity, fine grained tannins, 13% ABV; made with 30% whole clusters, sourced from the classic vineyard planted by the Miller family in 1973 — 5 years ago

Jay Eagan

9.2

Perfect with the orchestra play Glenn Miller - and Ara isn’t that old. — 6 years ago

with Ara

Kevin Løk

9.0

Tart and light. “Nice,” says Melanie Miller. Hash tag decant everything. Thanks, Shep! — 6 years ago

with Sam and Caroline

Dennis P.

9.7

In celebration of the Milwaukee Brewers win over the Cubs in Chicago today to clinch the central division championship.

Playoffs begin thursday at Miller Park.

GO BREWERS! — 7 years ago

Jason and Caitlin

8.9

Really good! From Naked Wines — 4 years ago

Amanda Hemesath

9.6

Wow 😍 I’m ready to buy a case. Fabulous 💖 crisp but simple sweet flavor. Tart at the end with the orange notes. Very fun and a good one to keep on hand for fruit n cheese moments. Pinky’s up ❣️ — 5 years ago

Ken Cassady

9.1

Awesome Cab! Thank you grape angels! — 5 years ago

Dennis P.

9.0

I've reviewed this beer before, enough said.

For a limited time the champagne of beers is being marketed in a champagne bottle complete with foil wrap for $2.49.

I couldn't resist, I bought one. — 6 years ago

Sharon B

9.1

Happy St. Patrick’s Day! My first time trying this delicious beer thanks to some random guy at the store telling me how good it is. For a dark beer it’s very smooth. Cheers! 🍀🍺🍀 — 6 years ago

Kyle Babinski

10

Malty, long finish, that will stick around tomorrow — 7 years ago

Amanda Thomas

9.4

Absolutely delicious, smooth, juicy dark berry. — 7 years ago

with Tim