Ron Siegel

9.3

Great vintage that needed air showing perfumed aromatics with dark cherry, berry fruit, savory spice, olive, game, pepper & violet. — 4 months ago

Ron Siegel

9.3

Beautiful nose of cherry, strawberry, earth, spice with rose petal & violet that is more leaner in style — 7 months ago

Thien Bui

9.1

Very well made, better even the second day — 10 months ago

with Mk

Ian Hamel

9.1

2021/4. I feel like de Villaine’s Chardonnays have a bit more depth and savor than they did a decade ago - and they were certainly good then. This was lovely, with lots of fresh fruit and acidity but some sneaky stone, butter and hazelnut lurking. — 4 years ago

Nick Heer

9.5

Gorgeous. — 5 years ago

Michael Duffy

9.1

Whoa nelly. So glad to have found this in the back of the fridge. Oxidation folded in; an old cheese of a wine. And bright. Friend of Indian food! — 8 years ago

John Riddick

9.2

Had with oysters and was divine. Great lees undertone and extremely aromatic, hitting all the right notes. Well played, sir. — 9 years ago

Richard Young

Wine Specialist Christie's

9.1

Cherry juice! — 10 years ago

Patrick Cappiello

Wine Director/Partner Pearl & Ash, Rebelle NYC; Wine Writer Playboy.com

9.7

It's on! #lapaulee — 11 years ago

Scott T

VP/Senior Wine Specialist Christie's

8.9

2008 Puffney, Poulsard and smoked oysters! — 12 years ago

Alvaro Bustillos

9.8

La paulee ultimo dia at le pre cheval — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Cheese wine — 6 months ago

Steve Rura

9.4

Sometimes I just open a quality bottle for no real occasion, and today is one of those days. The nose and opening palette is pretty standard for white burg - lemon, green apple, saline minerals. But what sets this apart is the incredible finish - ethereal complexity of dried apple, apricot, almond, subtle oak, bitters, lemon zest and delicate citrus. Tame acidity that opens up over time . Feels very light (despite 13.5% abv), refined and elegant. Deserves to be served on its own, maybe with some herbed and salted nuts. But I’m having it with Goodles parm mac n cheese and Zapp’s Voodoo chips. It’s divine :) — 7 months ago

Richard Portes

9.3

17.5. Great fruit on nose, lovely mouthfeel, very long, satisfying. Quite delicious. — 5 years ago

Ed Lehrman

9.0

Interesting but a little too funky for me. Not that I didn’t finish my glass (or two)... — 7 years ago

Gregory Knaps

9.0

2014. Not the most expressive of Puffeney I've enjoyed. — 8 years ago

Femi Oyediran

9.5

Pretty awesome — 9 years ago

Neil Cornish

9.0

Wild and lively. Has some raw red meat. Develops polish with air. Electric. — 10 years ago

with Jon

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.6

What lacks in cleanliness makes up for in soul. — 11 years ago

Leif Sundström

Importer/Sales Michael Skurnik Wines & Terry Theise Selections

9.1

More voluptuous than typical for variety — 13 years ago

Alvaro Bustillos

9.7

La paulee ultimo dia le pre cheval
Wow con raj — 5 months ago

Ron Siegel

9.3

This had black fruits, spice, meat & floral notes that needed some air to develop — 7 months ago

Alvaro Bustillos

9.4

Clement colin — 8 months ago

Lee Pitofsky

9.3

Solid CSJ, widely considered a Grand Cru equivalent. But for those who wonder if Fourrier and Rousseau’s CSJ’s are that much better to be more than double the price, the answer is yes. — 4 years ago

Byron Hewett

9.4

Disgorged on November 11, 2013. Spectacular! Apple, crisp, dry. Went really well with peel and eat shrimp, lobster bento box and blue crab stuffed lobster! Happy New Year everyone! — 5 years ago

Lisa Reynolds

9.6

75%grenache. Lovely wine — 7 years ago

Bernard Leung

9.3

First trousseau ever. Very pleasant and great wine. Light and fruity. — 9 years ago

Olivier Huguenin

8.9

Une bonne Syrah sur des fruits noirs, avec un début d'arôme secondaires, le tout très équilibré. Super rapport qualité prix! — 9 years ago

Nick Davis

9.4

Yummy cheesy! — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.1

A blend of Grenache from the right side of the Rhone river and Syrah from the left side cooler adds some freshness — 12 years ago