Warm, juicy. Lots of fruit. A hint of overripe fruit. A touch of coconut. — a month ago
Year over year! — 2 months ago
This is in an interesting place. It’s still very fresh with lemon and fresh grass/hay, but more brioche and ripe apples than I usually expect. Lemon curd and stones, maybe some nectarine in there. Good amount of creaminess and heading towards baked pear/apple territory. Fascinating. Not as good as the donkey and goat chard I recently had, but this reminds me of Chablis meets champagne blanc de blanc. — 25 days ago
This is enjoyable in a massive CA overripe wine style! There’s a good amount of all the peppers, bell, jalapeños, white, cracked black, huge amount of purple/black fruit. Jan. Vanilla and some woodsy notes. I’d drink again. — 2 months ago
Hits above its price point, QUITE enjoyable. Jammy without being cloying, full bodied, smooth. — 12 days ago
Consistently good everyday wine dinner — 6 days ago
Nice complement for both the chicken Marsala and the ribeye. — 2 months ago
Bob Boyle
Nose is faint, fully resolving into the body. Body is soft and supple but wonderful experience on the palate with medium finish. Great wine. Tannins are still there, but holding the body with gossamer gloves. — 2 days ago