Michael Pozzan Winery

Peter Michael Winery

Au Paradis Oakville Cabernet Sauvignon 2013

Nose is faint, fully resolving into the body. Body is soft and supple but wonderful experience on the palate with medium finish. Great wine. Tannins are still there, but holding the body with gossamer gloves. — 2 days ago

Michael David Winery

Earthquake Lodi Zinfandel 2022

Warm, juicy. Lots of fruit. A hint of overripe fruit. A touch of coconut. — a month ago

Broc Cellars

Michael Mara Vineyard Chardonnay 2020

This is in an interesting place. It’s still very fresh with lemon and fresh grass/hay, but more brioche and ripe apples than I usually expect. Lemon curd and stones, maybe some nectarine in there. Good amount of creaminess and heading towards baked pear/apple territory. Fascinating. Not as good as the donkey and goat chard I recently had, but this reminds me of Chablis meets champagne blanc de blanc. — 25 days ago

Ira and Raul liked this

Michael David Winery

Rapture Cabernet Sauvignon 2022

This and the rose are my favorites from Michael David. Huge wine. Explosion of fruit on the nose. Not a lot of oak/wood which is great. Smooth and drinkable. This is a great bbq wine that at or just bellow cellar temp is even better. I’d buy again — a month ago

Tom and Ericsson liked this

Michael David Winery (Michael & David Phillips)

Zinfandel 2022

This is enjoyable in a massive CA overripe wine style! There’s a good amount of all the peppers, bell, jalapeños, white, cracked black, huge amount of purple/black fruit. Jan. Vanilla and some woodsy notes. I’d drink again. — 2 months ago

Tom liked this

Michael David Winery

Earthquake Lodi Cabernet Sauvignon 2022

Hits above its price point, QUITE enjoyable. Jammy without being cloying, full bodied, smooth. — 12 days ago

Michael David Winery

Freakshow The Strongest Man on Earth Lodi Cabernet Sauvignon

Consistently good everyday wine dinner — 6 days ago

Jose liked this

Michael David Winery

6th Sense Lodi Syrah 2019

Nice complement for both the chicken Marsala and the ribeye. — 2 months ago

Bonnie Hodur
with Bonnie