thankful for this party! — 24 days ago
Almost 40 years and its still in good shape. Thats a wine that drinks well after 8 to 10 years and might last 50+ in the better vintages. Does not have the complexity of grand cru wines but there is little if anything you can buy in Bordeaux at this QPR. — 7 months ago
Blend of about 73% Sauvignon Blanc and 27% Semillon, aged in oak for 8 months. Pale lemon color with aromas of stone and tropical fruits with biscuit and floral notes. On the palate flavors of peach, golden apple and melon with white floral and herb notes. Medium+ finish ending with fruit, herb and yeasty notes, lively acidity with slight smoky mineral character. Small production, nice, good now! — 2 months ago
Dark red pomegranate, mushroom, bramble, light, enough acid to counter light tannins. Excellent cab. — 9 days ago
Aroma good elegant Château Lascombes 10 @26070, Pieroth, 251117 — a month ago
Dinner at the Savoy Grill. — 2 months ago
The best Merlot in my honest opinion. Coming from a Cab guy. — 2 months ago
Drank in Rome in CiPasso. Beautifully balanced and paired with pasta! — 2 months ago
Best always crowd pleaser — 21 days ago
Purchased in Thailand and drank with Nune, Melon, & Michelle (the best company!) — a month ago
Surprising it’s held up quite well for a weak vintage. — a month ago
From makers of Sassicaia, Deep Ruby color with aromas of fresh red & black fruits and earthy floral notes, 55% Cab Sauv, 27% Merlot & 18% Cab Franc. On the palate flavors of cherry, plum & blackberry with floral, licorice, cacao and earthy notes, well integrated. Fine tannins, a wine with a solid structure, elegant and smooth, long finish, great mouth feel ending with fruit and oak. Will age well over next 5+ years. Nice! — 2 months ago
Smooth and gentle, with a prominent nose of crisp red fruit, somewhat dark, with strawberries, pencil shavings/graphite, with some notes of blood orange rind, maybe some coffee and a hint of vanilla and iron. Deep garnet color, with hints of purple to the edges. Palate is somewhat meaty after some time and air, with well integrated tannins, — 2 months ago
Bruce Leboff
Drinking well. Elegant. Nice dark fruit on the nose. Lots of tannins but not dry on the palate Nice wine — 17 hours ago