2018 in 2024. Could use some more time in the cellar. — 9 days ago
Very smooth — a month ago
Tawny coloration.
On the nose, forest floor, spice, vanilla, florals, dark cherry and earthiness.
On the palate, forest floor, green pepper, vanilla, blackberry, tannins still present, good structure still. Very nice blend. — 2 days ago
Very pleasing. Cherries and raspberries, very smooth. Went great with couscous, a lot of veggies and merguez — 14 days ago
Nicely open. Fruity and lean. Fresh and classy. — a month ago
Drank on Marmon. Sat well with me and easy to drink — a month ago
Rare sighting. Lucky to drink them side by side. Both a bit young and powerful with so much aging potential. Massetino is mostly Merlot with some Cab Franc. Masseto is all Merlot. Distinctly different though. Massetino being the more robust and Masseto being the more elegant. Then again. So much potential. — a month ago
A perfect bottle, direct import from a Negotiate via K&L. It has seen only Chateau & Negotiate storage.
Love, love, love the style of 80’s Bordeaux. Especially, the very good 80’s vintages. The style at this age is just so good as is the 12.5 ABV.
The fruit is still very solid & fresh. Ruby; blackberries, plums, poached strawberries, black raspberries, raspberries & blueberries hues. Lead pencil for days, some light v/a-bandaid, used tobacco w/ ash, very used leather, dark spice, understated mushroom, baking spices- light nutmeg/clove, cinnamon, vanillin, dry, river stone, limestone, dark rich soil with dry leaves, mix of dry and fresh herbs, touch of mint, moist clay, withering & dry dark, red, flowers, rainfall acidity and a well balanced, nicely structured, softly tensioned, beautiful finish that lasts 90 seconds.
Paired with/ Allen Brothers Cover Ribs. — a month ago
The 2012 Opus One is a terrific choice for drinking now. Silky and beautifully perfumed, the 2012 is wonderfully open-knit in this tasting. The purity of the fruit is alluring, There's still a good bit of freshness, too. Naturally, the 2012 reflects the medium-bodied style that is typical of the year, but all the elements are very nicely balanced. Crushed red berry fruit, mint, rose petal, spice and blood orange linger. (Antonio Galloni, Vinous, May 2024)
— 10 days ago
Mycket gott!! — 22 days ago
This was quite good, both with food and just to drink by itself. Would get again. — a month ago
At WS - smooth — a month ago
Julia Indik
Opens up with splash of plums, dark cherries, and apple. This is tempered by fig, anise and touch of smoke. There are bitter but light tannins that dominate the final notes. — 17 days ago