Juicy Tuscan red blend with medium tannin and acidity enjoyed with steak salad at Willow and Ivy, Lennox Hotel, Boston — 2 months ago
2023 vintage. Light-medium body with excellent, back-end, enduring concentration without it being contrived or heavy-handed. Darting accents and flourishes throughout. Not the cheapest Merlot and it could still use a year or two but nice effort. Had been told at some point in the last few years that all the Merlot vines had been ripped out. Maybe they have and this is all purchased fruit? Difficulty remembering what lunch constituted tho so…4.1.26. — 4 months ago
2006 was special - had at PB. — 5 months ago
Overall nice red blend. Well balanced, moderate fruit. Enjoyed — 6 months ago
I have a lot of these and most have been ok but this one was further along in its development. Knew I needed to drink these. Faster is the word of the day. — 6 months ago
Back in CA attacking the cellar...not remembering where I acquired this but really enjoyed! Haven’t followed this winery for awhile but probably should. I don’t think I have any more of this. — 6 years ago
Solid Cab, but not blown away — 8 years ago
Like drinking chocolate — 11 years ago
Love it. Had it at the Rusty Pelican in Miami trying to match seafood and steak. Dark fruit flavors of plum and cherries. Oak/vanilla hints. Well balanced wine with a long finish. — 3 months ago
2nd of Grand Cru Bordeaux. Great wine with incredible aging potential. Cheers. — 5 months ago
A real favorite. What a value — 4 months ago
Second & last of my bottles. Wonderful, while ready to drink still has plenty of years ahead of it. — 4 months ago
Cardinale Winery Napa Valley Cabernet Sauvignon 2009, California
#AgedWineTuesday
Inky in color with a short purple rim. Not showing much age.
Fruity nose of black currants, black plums, blackberries, vanilla, cedar, licorice, cola, chocolates, tobacco, herbs, spices and black pepper.
Full-bodied and elegant, with medium acidity and long legs.
Dry and fruit forward on the palate with blackberries, black plums, cooked cherries, dried fruits, cedar, chocolates, figs, cola, vanilla, licorice, tobacco, herbs, spices and light earth.
Long finish with fine grained tannins and cherries.
This 17 year old Cabernet Sauvignon from Napa Valley is still drinking beautifully. Rich and engaging. Elegant, soft and fruit forward. Beautifully balanced with a nice mouthfeel.
Needed 90 minutes in the bottle to open up properly and show great complexity, with good structure.
This gorgeous Cabernet is still drinking at its peak, but will not get better from this point on. Will continue to drink nicely in the next 7 years.
A great sipping wine that will pair nicely with a big piece of steak too.
A blend of 91% Cabernet Sauvignon and 9% Merlot. Aged in all new French oak barrels for 22 months.
14.5% alcohol by volume.
94 points.
$200. — 5 months ago
So underrated and punching way above its weight class. Bit more delicate and pure than your high end Boudreaux. Perfect for seaside dinners. Great vintage too. — 7 months ago
My old chap cried a single tear of gooey joy drinking this beauty. — 7 years ago
Everything you could possible want in a dry rosé; clean, elegant, great acidity and textured perfectly to match the fruit weight. — 10 years ago
Smooth slight pineapple but not too tart. Buttery, but not too sweet. Refined. — a month ago
So much lighter than the CA wines but delightful. Possible WOTN. — 2 months ago
fun bottle - will be great in 5 years. nice pre-ripe black currant on the finish — 3 months ago
Lacks complexity but its a truly excellent bottle and is singing now. Really good wine that is long lasting in bottle. Classical style. — 4 months ago
2/2026. Full flavor and nice finish. Easy drinking. — 6 months ago
Opened just prior to dinner. The 2007 pours a dark ruby/garnet color with a near opaque core; medium+ viscosity with moderate staining and loads of sediment. On the nose, the wine is vinous with notes of BBQ Lay’s potato chips (fight me), prunes, dried brambles, leather, organic earth and mixed spices. On the palate, the wine is dry with medium+ tannin and medium acid. It doesn’t taste like BBQ Lay’s but the fruit is definitely more of the dried/desiccated side. The finish is medium. Drink now. — 6 months ago


Yummy. Would drink again. Great for a glass. — 8 years ago
One of the best wines for the price. — 14 years ago
Scott@Mister A’s-San Diego
2015 vintage. Sampled from Coravin. Medium body. The monstrous tannins tamed somewhat...as they meet a decade+. Absolutely, top-notch nose. If you both respect the exuberance of youth and celebrate the wisdom of age, this is for you. A fascinating, case study currently. 6.24.26. — 2 months ago