This is a great example of Burgundy that is well-made and a great value. Drinks like a baby Meursault. Nice weight and richness, leesy, ripe citrus notes, minerals, fresh. Acidity is a touch lower but creates a broad and open texture. Lovely with creamy cheese and cordon bleu — 7 years ago
Always impressed by good aging Gamay , great aromatic and persistence, tannins still bringing elegant style to the wine — 9 years ago
Enjoyed at dinner last night in Chinon with oysters at l'Oceanic — 9 years ago
Fresh, tasty finish, pretty cheap — 10 years ago
紀伊国屋さんで5,250円。華やかさが広がって…美味しい‼︎ — 10 years ago
Merlin vineyards, shinola. Wow decanted for an hour and drank with a great steak! — 11 years ago
Super Delishous ... smooth and no flavors of oak (which we typically do not enjoy). Imported by the Square Root LLC company in Fitchburg, WI. A rare find! — 7 years ago
Fantastic white wine. Perfect Chardonnay that pairs acidity and butteriness oh so well. Could drink all night. — 8 years ago
This wine seems to be in a very nice stage right now. It has retained its backbone very nicely and shows some signs of developed aromas. I like it. — 9 years ago
Serbia? Killing it! Very tasty. — 10 years ago
Village...young...delicious! — 10 years ago
Terroir Parisien — 11 years ago
A fantastic flavorful, brightly grapefruited wine that leaves a wonderful flavor as it finishes. Perfect with cheese, creamy soup, and salad. I will have it again, and again.... — 8 years ago
Give this one a little time. But it may be THE (or one of certainly) benchmark wines for the appellation. — 9 years ago
Very good. — 9 years ago
Country strong — 10 years ago
This shit is amaze. — 12 years ago
Timothy Eustis
Wine Director, Red Lion Inn
Punching above its weight. — 7 years ago