2022/5/28 with tai sashimi 2 ways, tomato in dashi, chicken and new onion in pea and white miso soup, etc. There may be some bias since I’ve been looking for bottles like this since being reminded of how good classicist white Burgundy is with Kyoto food, but this really did it, and even more so considering the price. Savory, salty minerals, butter and citrus, the requisite oak, some honey from maturity - it all just works. — 2 years ago
Slightly different: La Cote… — 2 months ago
Wow! So good. Enjoyed at Bin 152 in Charleston SC. — a year ago
Good wine from Berkeley wine — 2 years ago
A classic Sancerre with a persistent mineral fresh finish. — 6 months ago
Adam Baker
Drank with escargot in pastry shells appetizer, and sweetbreads with morels entree. Dark raspberry, violet, medium length finish. Dry good pairing. — 2 months ago