Mendocino Ridge, North Coast

Artezin

Mendocino County Old Vine Zinfandel 2020

JKT
9.0

Pleasantly surprised by a relatively restrained oak aged Zin with plenty of interesting notes. — a month ago

Patz & Hall

Alder Springs Vineyard Chardonnay 2017

Waiting for it to open before rating — 4 months ago

Ron, Vanessa and 7 others liked this

Broc Cellars

Mendocino Nero d'Avola 2023

Another great year for this Nero. The cherries are electric. One of Broc’s best reds! — 6 months ago

Lyle, Brian and 2 others liked this

Donkey & Goat

Isabel's Cuvée Gibson Ranch Grenache Rosé 2022

2022. Weather was really encouraging rosé on the patio, so we were happy to oblige! Loads of chunky sediment that was easily kept in the bottle (kind of). Delicious pink grapefruit, strawberry, watermelon. Mouthwatering acidity, but balanced with the fruit. — 2 years ago

Daniel, Severn and 1 other liked this

Sean Thackrey

Sirius Eaglepoint Ranch Petite Sirah 2007

Third time having this, first en mag. Just an absolute bomb of a wine. 07 is fully integrated but my god the intensity is almost overwhelming. Drank over 3 nights. — 6 months ago

Scott@Mister, Paul and 3 others liked this

Idlewild

The Bee Flora & Fauna White Blend 2022

Very floral but full bodied — 2 years ago

Broc Cellars

Amore Rosso Mendocino Sangiovese 2023

The 2023 is a blend of 40% Barbera, 40% Dolcetto, 14% Montepulciano, 6% Sangiovese. @Delectable Wine not a pure Sangiovese. Still a delicious pizza wine, or in my case, Monday night pasta wine. Cherry, raspberry and herbal tea - just as Broc says on the website ;) Easy to drink and uncomplicated. — 3 months ago

Anthony and Karen liked this

Anthill Farms

Comptche Ridge Vineyard Pinot Noir 2022

John Howard
9.4

Beautiful. — 6 months ago

Jonathan, Pinotman and 12 others liked this

Donkey & Goat

Testa Vineyard Carignane 2022

2022. We loved the 2019 Martha Stoumen Carignan we had this afternoon, so we wanted to try this D&G when we went looking for another bottle. A bit darker fruit flavor and earthier, and took ~15 minutes to open up. A little more tannic bite but paired equally well with leftover kebabs. — 8 months ago

Josh and ESF liked this