Freddy R. Troya

9.0

This Brunello shows its Sangiovese’s expression to a nice level, packed with cherry notes and flavors, the garnish color gives a nice clue how bright the acidity is on the back of your palate. Great vainilla and woody taste. Tannins are medium, dry enough to Pair with mushrooms dishes, including Risottos. — 7 months ago

"Odedi"

9.0

Reddish in color with a purplish hue.

Elegant nose and full bodied with medium acidity.

Dry on the palate with nice complexity and mouthfeel.

Showing raspberries, cherries, black plums, black currants, coffee, light oak and spices.

Medium finish with round tannins and tangy raspberries.

This is an elegant and very pleasant Nebbiolo from Piedmont.

Good right out of the bottle and better with airtime.

Still young and will continue to age nicely in the next 5 years.

Easy drinking and good by itself as a sipping wine.

100% Nebbiolo grapes were aged in used American and French oak barrels for 12 months.

14.5% alcohol by volume.

90 points.

$30. — a year ago

Phil Kessling

9.0

Small production mountain Nebbiolo. Acidic, tannic but all well balanced. Typical Nebbiolo nose: roses, potpourri , et earth. — 4 years ago

Elisa Scavino

9.7

So beautiful! — 6 years ago

Rob Amos

9.3

Last vintage until 2022. Smallest production. Most known. Longest to evolve. Tasting days with low pressure are not good — 6 years ago

Andrew Lohse

8.9

Nice touch of oak - some vanilla with the red fruit — 7 years ago

Will McPherson

10

Delicious! — 8 months ago

Robert Ahlstrom

9.1

Beautiful ruby rust, full bodied, cherries and licorice with good acidity, well balanced, best Barolo I’ve had! — 8 months ago

Andrea Watt

9.1

Peach, orange blossom, citrus, and lemon. Lightly sweet and a touch of green apple tart. — 2 years ago

Jeffrey Woo

8.9

Pale lemon-hued. Aromas and flavors of almond, blossom, honey, lime, and pineapple. Medium body and medium-plus acidity. Lovely floral notes on the nose; while balanced and textured on the mouthfeel and a lingering finish of citrus. — 5 years ago

Katherine Harris

9.2

Chris brought this home from Amsterdam- super yummy — 6 years ago

with Chris

Ned Gray Creed

9.3

Going well with the tortellini and the Sharks and the Quincy Jones documentary. — 7 years ago

with Mark

Marc Poirier

9.1

Avec de bonnes escalopes à la Catherine — 8 years ago

Joanne Franzel

9.2

Juicy and stood up to rib eye a little anise really loved this — 8 months ago

Sipping Fine Wine

9.0

Deep Ruby with aromas of ripe berry fruits and pepper spice, aged for 14 months in new French oak. On the palate flavors of cherry and raspberry, lively spice, ok balance with savory firm tannins on a medium+ finish ending with mineral character. — 10 months ago

Joe Gillies

9.4

A steal at $38. Filthy, so good. Traditional style barolo. Decanted for about 45 minutes and it is singing. Drank with pasta with red sauce and meatballs. — 4 years ago

Paul Benson

9.3

Very nice wine. Bright up front with soft tannins after. — 5 years ago

Lynn Graham

9.0

Smooth with nice berry notes. It was a gift. — 6 years ago

with Donald

Kathryn Graham

9.5

Fruit forward, smooth — 7 years ago

Jeremy and Shiying

9.4

Good balance fruit and tannins up front with a soft finish. Not overly acidic — 8 years ago