Peter Sultan

9.0

Salt water taffy, Italian style — 10 months ago

Ray Vanderhoff

9.1

Pale pink color with orange highlights. Aromas and flavors of unripe peach, wild strawberries, raspberries, red flowers, rhubarb, blood orange, honey and red currants. Pleasant earthy/mineral component on the long finish. Fresh acidity and round mouthfeel. Best when chilled. — a year ago

Craig Becraft

9.0

Drinking very nicely lime mineral pure with clean finish very nice with a coconut curry chicken dish — 2 years ago

UWS

9.0

20230513 Rest. La Fellini, Roquebrune with Wakano
Nice Rose from Napoli
Good taste, slightly fruity with refreshing feeling in the end.
Easy to drink
€ — 2 years ago

Josh Morgenthau

8.9

Rustic, red fruit with some earth; some of that aglianico clovey, orange peel herbal quality. But also hoisin and muddy notes; a bit volatile. Not as pristine as the Mastroberardino from the same vintage. — 4 years ago

Kenny Baldridge

9.2

Another great wine with dinner. — 7 years ago

with Sarah

Scott Guerra

9.1

Earthy goodness, nice amount of tannin and some nice bing cherry. — 8 years ago

Mike Lev

8.9

Medium aroma of pear and slightly tropical, same for flavors. Med+ acidity, nervously. Medium finish. Not what I was hoping for. 😢 Maybe at five years the tank was on E. — 10 months ago

Cathy Paris

9.0

Toujours avec Pamela et Daniele
2023 — a year ago

Cathy Paris

9.0

Avec Pamela et Daniele
Millésime 2023
— a year ago

Jakub Kalinowski

9.2

Firm yet juicy, with nice cherry fruit and rocky minerality. Nice depth, slightly rustic yet juicy tannins and great flow.
8h in the decanter allows sufficient air time for opening up.
A classic and in ‘16 really shines. — 2 years ago

Matthew Hughes

9.0

Unique grape. A bit gamey, robust tannin (not overly so). Enjoyable. Got better the more it had a chance to breathe. — 4 years ago

Belinda

9.5

Really nice bang for the buck. First time trying a Piedirosso grape, and it was very pleasant, easy drinking. Could pair with both low and high falutin cuisines. — 5 years ago

Kseniya Volosnikova

9.0

Ultra mineral wine, volcanic and silicon aroma is prevailing. Some hits of dried white flowers, toast, sour cream and mushrooms. — 8 years ago

Ana Laura Gonzalez Coria

8.9

You can definitely get drunk with this and not notice so be careful. Very easy to drink.

Bevibile; Ti lascia la bocca pulita, piacevole. — 10 months ago

Tyler Felous

9.3

Unique. Taurasi with a pinot like delivery. Could drink this over and over. Fun bottle for BYOB blind — a year ago

Jay Kline

9.2

I opened this bottle of the 1971 Taurasi Riserva with a Durand and, to be honest, I don’t know how the cork could have been extracted, intact without it. The cork was fully saturated and super gnarly looking. I poured a small taste to check color and see what was happening on the nose. It came across a little lethargic and funky so I poured the bottle into a ship’s decanter, careful to manage the sediment, and allowed it to stretch its legs for about four hours prior to dinner. The process of decanting filled the room with a wonderful perfume; this was a good sign! It turns out, it needed all of that air because it transformed into quite the darling.

In the glass, the 1971 showed remarkable color for being over half a century old. It presents a rudy, garnet color with a near opaque core; medium viscosity with no staining of the tears. On the nose, the wine is vinous with notes of desiccated cherries, Balsamico, dried leaf tobacco, leather, Mexican birria, and volcanic earth. On the palate, the wine is dry with medium tannins (all integrated) and medium+ acid which is keeping this very much alive. Confirming the notes from the nose. The finish is medium+ and has a saline finish. This bottle ended up being a very lovely experience and a fine compliment to a simple dinner of filets prepared in cast-iron and some spaghetti carbonara that I made with some pancetta made by my brother-in-law. After looking at the label a little closer, I realized that this was back when Taurasi had only achieved DOC status. In fact, they had only just received that status the year before in 1970! Taurasi has since been awarded DOCG (1993). Drink now and enjoy! — 2 years ago

Julia Bourne

9.2

Dry white wine. Greco. Citrus & tropical fruits. Soft. Perfect as aperitif! Enjoy with fish & light fare. — 5 years ago

Eli Barton

8.9

Not a bad showing, not super interesting but still quaffable. — 5 years ago

with Jennifer

Peter van den Besselaar

9.2

Vintage 2016 #grecoditufo lots of character — 8 years ago