Daniel Bloom

9.2

Some of us, being Nebbiolo supplicants, love Ghemme for its paradoxical meaty, bloody, yet light qualities. This has it in spades, on the edge of cherry cough syrup but never quite there. The woods, especially on the nose. This wine would benefit from a large glass.
It’s a bit of a sneaky, under the radar winery, hopefully for a bit still.
Lots of cherries, loam, dirt, blood, stoniness. Delicious. A ‘17 feels just about right. — a month ago

Peter Sultan

8.9

Chard/ Sauv Blanc from the North. It’s all about the blanched almonds, marzipan, & stone fruits. Medium acidity. Has a rather stoic, even severe quality which begs for some off setting zany food. — 2 years ago

with Owen

Daniel M

8.9

No notes. Great white with a smoky nose and a good almost sweet palate with a nice mouthfeel. Good, un expensive white corsica wine — 2 years ago

Daniel Aspen

9.4

Am Yisrael Chai 💪🏼 — a month ago

Raun Kupiec

9.0

Super fragrant perfumed blossomed. Detectable grape. Very mellow. Delicious. — 5 months ago

JKT

8.9

Perfect acidity and lift for Mary’s Bouillabaisse for Father’s Day with Wilson Mabel. — 2 years ago

Tiffany Crenshaw

9.6

Found this at machete. We asked for a robust red with a smooth finish and he brought out two choices. Both were good this was the best: — 3 years ago

Hannah Sims Mashburn

10

Great pino Grigio went wonderfully with scallops and risotto. — 4 months ago

Andrew Holod

National Sales Grapes of Spain

9.2

Based on Vespaiolo grapes and with a distinctly herbal/wormwoody nose. Delish! — 2 years ago

Matt Shirley

9.1

Definitely drink again! — 2 years ago