Alessandro Dalle Carbonare

9.6

Very intense, expressive and pretty nose. It keeps showing well on the palate with a nice long finish. Big wine for the vintage. — 5 days ago

Alvaro Bustillos

9.4

Cena cna ugrch — 15 days ago

Lorna Hajdini

9.6

At WS (June 2022) — 15 days ago

Alessandro Dalle Carbonare

9.8

Great. Incredible. — 4 days ago

Alan Snitow

9.1

En magnum, mine — 4 days ago

Alvaro Bustillos

9.3

Fundemex jbeckman — a month ago

Jeremy Shanker

Sommelier at RN74

9.2

Ripe and confected style. Still quite youthful and could go another 10-20. — a month ago

Gilbert Van Hassel

9.3

Good birthday dinner with outstanding wines. 2014 Cristal, 2013 marcassin chardonay, cos d’estournel 1982, figeac 1990, 2019 nuits St. George’s clos de la marechale mugnier. Cos unfortunately corked. — 2 months ago

Ron Siegel

9.6

This was most of the groups 2nd favorite LT next to the 00. Ready now — 2 months ago

Tam Chambers

9.5

Work flow in Boston — 2 months ago

Raul Puga

9.8

Simply stunning 🤩🥂 — 2 months ago

Alessandro Dalle Carbonare

9.7

Thick and layered. Power machine with a subtle feminine touch of the aromatics. Finish very long and charming aftertaste. — 4 days ago

Joe Weinberger

9.1

Can’t tell if not in a great spot or maybe some slight heat damage—but leaning to the latter. Tasty, but not as good as it should have been — a month ago

Mark Rosse

9.2

Different style showing up here after a few months since I had one. — 14 days ago

Scott E. Becker

9.0

[Tasted on April 6, 2024 at Home with Linda and Joel]

Blend of 55% Pinot Noir, 30% Chardonnay and 15% Pinot Meunier. Mandarin orange, apricot, pear and red fruits, with honey, ginger, vanilla and toast. — 19 days ago

Roman Ochocki

9.5

Delicious, fruity with a strawberry, butter, biscuit, grass and honey. — 23 days ago

Bryan Kesting

9.4

Thank you, Matt. Really enjoyed this one… — a month ago

with Matthew

Alvaro Bustillos

9.2

Cesar leal jvarela , cramos, mgallego — a month ago

romo

9.3

So fckn good. 20 Bojo. Get on it. — a month ago

Rakan A

9.5

What a treat — 2 months ago

Jan A

9.5

Over three years since I opened up the first bottle. Still young-ish but much easier to drink after a quick decant of half an hour. All the typical scents and taste of C9DP. Very balanced. Clearly from a warm climate but retaining ample freshness. Like it a lot. Hope I can keep my hands off it in the coming years to check in on the remaining bottles every couple of years — 2 months ago

Scott@Mister A’s-San Diego

9.5

1989 vintage. Tasted 5.5.23 (9.5), 4.4.23 (6 different btls-avg 9.4) and 12.9.22 (9.6). Above average fill for the age and impressive cork (about 70% saturated). Decanted and tasted over the course of two hours. Threw a decent amount of powdery sed. Medium nose slightly muted for the first 10 minutes or so but then came roaring to life. Yes, still the hallmark blueberries and cocoa powder along with a dash of raspberry but bigg graphite with this bottle. Drank consistently great for 1.75 hours, then seemed to lose a little steam at the very end. Not improving but still think cellar dwellers need to be popped in the next five years to enjoy the magic before it fades. 3.28.24. — a month ago

Doug Powers

9.1

Lovely mature CdP, redfruits, nice balance, medium-long finish, starting to show just a little oxidation. — 15 days ago

with Jim

Joe Weinberger

9.4

This was still incredibly youthful. Would never have guessed ‘89. — 5 months ago

Delectable Wine

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9.8

The 2013 Comtes de Champagne is a towering Champagne, as it was last year. Rich, sumptuous and explosive, the 2013 soars out of the glass with a captivating mix of tropical fruit, apricot, passion fruit, baked apple tart, mint and yellow flowers. It is one of the most explosive, extroverted Comtes I have ever tasted. Impressive. (Antonio Galloni, Vinous, March 2024)
— 23 days ago

Josh Morgenthau

9.6

Transparent, singing. Ripe but tense. Truly top tier fruit. — a month ago

Anne Meijers

9.5

Structured and what a length! — a month ago

Jay Kline

9.4

From magnum, the 1996 Grande Année pours a brilliant pale gold color with a persistent mousse. Initially, the wine showed more oxidative notes but it freshened up considerably with air (in fact, a tiny amount was leftover for the next morning and it remained brilliant, racy even!). On the nose, notes of almond, citrus, honey, chalky minerals and brioche. On the palate, wine is developing with absolutely brilliant acid. Confirming the notes from the nose. The finish is long and zippy. The 1996 vintage is simply amazing. Here we are, 28 years past vintage and this bright and full of life! Granted, it’s a magnum, but still. Drink now with patience or enjoy through 2046+. — a month ago

Conrad Green

9.4

Light and clear. Lime and chalk and steel. Salinity but quite ripe for Raveneau. Lovely intensity, a hint of grapefruit and good balance. — 2 months ago

with Bex and David

Adam Gäfvert

9.1

I have favoured Haut-Brion in blind tastings before, but not this time. This is not the most praised vintage by any means but still. Haut-Brion still comes with some expectations. It’s solid and well made, but fairly closed. There are of course signs of class and aristocracy shining through but too underwhelming at this occasion. — 2 months ago