Alvaro Bustillos

9.3

Benito pita carlo m pablo c luis fdz jcsapien — 6 months ago

Nagib Nasr

9.2

Amazing…. — 2 years ago

with Patti

Douglas Braun

9.2

2017 - vintage - really interesting lots of other than fruit character earth , wild fruit , stone , some floral , pomegranate firm tannins — 3 years ago

Alvaro Bustillos

9.1

Gabriel ayala sosa jk flores mauro pc — 7 months ago

Noah Chasin

9.0

Fun and funky. A little yeasty but overall a solid natural beaujolais — 9 months ago

Gemma Duncan

9.0

Perfect with jambalaya — 3 years ago

Kristyn Frisque-Atwood

10

Sweeter. More forward fruit notes. Dry finish. — 5 years ago

Michael Walker

9.8

I love these Thevenet Cru Morgons but they need a lot of age on them. The 2022 today has beautiful fruit on the nose but underwhelms on the palate. I feel like they add fruit and intensity as they age. NB it’s helped a lot by a long decant - even this young. Ps did adding Charly to the label take something away? — 7 months ago

Romain Fitoussi

8.9

A Régnié which expresses itself on the side of black cherries, kirsch, or Plum Eau de vie. The nose is very expressive and counterbalances a very dry character in the mouth, almost salty. Aerial, accurate. To drink.
Note revised upwards, at D+1 because it held up admirably and even opened up to additional nuances. A sincere wine. Really well done.

Un Régnié qui s’exprime du côté des cerises noires, kirsch, ou encore Eau de vie de prune. Le nez est très expressif et contrebalance un caractère très sec en bouche, quasi salin. Aérien, précis. À boire.
Note revue à la hausse, à J+1 car il a admirablement tenu et s’est même ouvert sur des nuances supplémentaires. Un vin sincère. Vraiment bien fait. — 3 years ago

MaJ CappS

8.9

Dusty cellar tannin nose, even after a few hours..

What I thought would be a fruit forward wine, turns out to have some structure to it, layers of prune, black olive, dark flowers, like violets, and lavender. Ends in a long finish of absorbic acidity, light peppery tannin.

A chilly night wine, for sure. — 5 years ago