Blackberry, plum, woodsy — 7 months ago
Very yum for $17 at Schneider's — 2 years ago
Honey and spice, syrupy, super smooth with high tannins — 5 years ago
Fresh. 🍏 🍋❤️ Oxidized; but this is why I love it. #oxidationbeatsvaandmouseanyday — 5 years ago
Pretty darn close to old school Napa. — 8 months ago
Fruity, medium bodied and good finish. Good accompaniment to sous vide london broil ($20). — 9 months ago
complex, spicy fruit, white pepper and a hint of black olive tapenade — 5 years ago
Excellent — 5 months ago
Getting better with age. . . Still not an overly complex cab but much more blended tannins that provide a smoothness that covers up the limited flavors. Still have some bottles and look forward to seeing how this is in future years. — 6 months ago
I tasted the 1982 Lynch-Bages twice within a month, both at a private dinner in London and at the château, from bottle and double-magnum on separate occasions. Both vindicate an exceptionally fine 1982, perhaps a bit overlooked in a vintage full of stars. Curiously, the bottle in Bordeaux does not fully deliver the mesmerizing freshness and energy compared to the bottle in London: pencil-lead-tinged black fruit intermixed with clove and freshly-rolled tobacco. The palate is medium-bodied with firm tannins, perhaps just a little austere compared to its peers. Yet, indeed, the bottle in London exudes class and composure with a detailed, mineral-driven vintage belying that year's unseasonably warm period. Superb. Tasted both in London at a private dinner and at the château. (Neal Martin, Vinous, July 2023) — 10 months ago
Put it on the table every night. — 5 years ago
Thanks @Martin G Rivard . This was delicious!! — 6 years ago
Mandi Speidel
City Territory Chicago, Maverick Wine Company
2nd Dinner with my Boys — 3 months ago