Vintage 2016 | Absolutely beautiful, st Julien frivolity, very intens and perfumed | paired with Boeuf Bourguignon | I did not recognize / determine this as Rioja, was obsessed with left bank Bordeaux in my head. Wine of the Night. For me unknown, but o man so good. — 2 months ago
v19. Very good! Floral and toast nose. Juicy tropical fruit with a slight touch of honey. Long, round, oak finish. Nicely balanced. — 3 months ago
Blend of 83% Tempranillo, 9% Graciano, 6% Mazuelo (Cariñena) and 2% Garnacha, grapes and various plots fermented separately, aged for 20 months in American oak, then blended. Deep Ruby color with aromas of ripe black fruits and floral spice notes. On the palate flavors of cherry, blackberry and plum with notes of leather, vanilla and oaky notes. Fine tannins, long finish, lively acidity ending with fruit, sweet oak and spice. Nice! — a month ago
Refined Rioja Reserva served with chicken dinner at La Rotunda in the Palace Hotel in Madrid — 2 months ago
Great daily after a hard day gulp…like the Rueda they make…fabulous for the $!! — 2 months ago
A little bit funky. Spicy. Barnyard. Mineral. — 2 months ago
Cider taste. Sweet start sharp finish! — 3 months ago
Jeremiah Diaz
Pale salmon in color; orange zest, strawberries, and dried herbs on the nose; high acidity; low tannins; tastes like grapefruit, saline, and lemon peel with a long finish. Nellie and I like it a lot. I'm hoping it pairs well with tamales. — 19 days ago