Markus Molitor dry mosel Riesling, Alte Reben. Extremely crisp. Enjoyable nose and palate — 4 months ago
Killer confectionary nose of cotton candy, crushed slate, green apple but it’s overwhelmingly confectionary and so so aromatic. Wow. So airy and clean. Breezy like Sunday morning. Juicy and clean with vibrant acidity and lovely lime infused slatiness. Salty, piquant finish and wonderful length. Really elegant and incisive. Love this. — 5 months ago
Great acid and sweetness level; lacking complexity but definitely solid — 5 years ago
11 Weniger interessant als vorige Jahre und andere 22er GV, 2022, etwas mehr Säure aber immer noch ein feiner Wein, — 8 months ago
Выпито 09.06.20 с Пашей в Пильнице. Сегодня ровно 15 лет как ушёл на небеса мой отец. Мне грустно и плохо. А Вино на удивление оказалось очень сладким , с легким кислым послевкусием. Очень нежное. Понравилось. Мое. — 4 years ago
Gold Capsule. I love Markus’ version of this and prefer it to JJ Prum as it’s more reserved and less opulent. Stunning yet subtle nose of green apple, pear and peach plus some apricot notes and vanilla extract. Unreal slate and mineral that is so fine and refined. Just a super perfumed nose. Palate has ridiculous energy and acidity with jaw dropping purity and intense acidity. Racy. Really racy. Palate has terrific peach and green apple fruit. Maybe a skoche honeyed but the mineral/acid spine is just incredible here. Light yet intense and built for the very long haul. Brilliant. Really elegant now with air. Amazing. — 3 months ago
Nose is the apogee of elegant richness. Blind I might guess god’s condrieu. A touch of honey. Gorgeous.
Palate is honey. Minerals. Some other gorgeous stuff I can’t describe. Still so elegant. Rainwater of the gods.
As this aerates the internal aromatics are nectar like. Honey made from nectarine flowers.
Finish lingers like a lovers sweet kiss at dawn. — 2 years ago
Iwan
This is the Gold Capsule Kabinet. . Slightly off dry. Crystalline and precise. Petrol on the nose, lemon/lime and a little honey on the palate. Goes down way too easy. — 3 months ago