Elmars

9.1

Excellent Chianti, full bodied, well balanced. Soft tannins, pleasant bouqet. — 9 months ago

Jody Wycech

9.2

A delicious primitivo. Paired well with some Italian food (pasta, wine, can’t remember). Is good, would have ‘gan — 3 years ago

with Ethan, Peter and 1 other

Leo Laakkonen

9.1

Perus hyvä kiantti — 7 years ago

Eric Jackman

9.2

Sweet and smooth — 7 years ago

Ben Edwards

8.9

Thick, dense, heavy, dry fruit. Good, clean, but not terribly versitile. Good that it was a dessert pairing. Will try again. — 9 years ago

Maggie Walters

10

Simply amazing! This is so delicious and sophisticated. — 10 years ago

with Aaron

Nathan M

9.7

Best red I've had in a while. Heavy body, plum, a little spice. Really really like. — 12 years ago

Carter White

9.1

Great balance. — 10 months ago

Takuya Namise

8.9

ChopKeeper — 2 years ago

Nancy Schnur

9.5

Tamuras Kaneohe 2017 great price — 4 years ago

Peter Stern

9.1

Smooth as silk! — 7 years ago

Marta Rich

Sales Calera Winery

9.7

Ever evolving: root beer, mineral, Pepper, tarry, deep, tart, nice!! — 9 years ago

with Wade and John

Ian Gomez

9.1

2008 delightful and easy to drink. — 10 years ago

Peter Scudamore-Smith MW

9.1

Very smart 'cru' Barbaresco ; absolutely spotless with fruit; young wine with the elegance in 2009 — 11 years ago

Jess

9.1

Medium ruby-purple color.
Aromas of barnyard, dark fruit, spice.
Dry. Flavors of black cherry, earthy, clove, leather, peppercorn. Rich, chewy tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 2 years ago

Pamela Taylor

9.0

So cool! Black cherry, mint/herbs, bittersweet smoky chocolate, med+ acidity, med body, tart finish. Glad I got to try this rarity! — 4 years ago

Lev Lavrichtchev

9.1

Tasted at the winery. Good potential to develop, still will be on the light side of Nebbiolo — 6 years ago

Andrew G

9.1

Dark ruby, condensed fruit, long finish, great value . 91+ — 8 years ago

Greg Kliner

8.9

Very nice; fruity. We had with baked Brie and baked hummus with feta, olives, and tomato on top - December 2016 — 9 years ago

Emily Fleischaker

9.1

great with SpagBol — 11 years ago