Medium ruby-purple color.
Aromas of barnyard, dark fruit, spice.
Dry. Flavors of black cherry, earthy, clove, leather, peppercorn. Rich, chewy tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 2 years ago
So cool! Black cherry, mint/herbs, bittersweet smoky chocolate, med+ acidity, med body, tart finish. Glad I got to try this rarity! — 3 years ago
Sweet and smooth — 7 years ago
Very nice; fruity. We had with baked Brie and baked hummus with feta, olives, and tomato on top - December 2016 — 8 years ago
Incredible 30 year old beautiful mouthful and full fruit and magic on the finish — 10 years ago
Best red I've had in a while. Heavy body, plum, a little spice. Really really like. — 12 years ago
BrownstoneJazz Fest Weekend Concert Series — 6 months ago
This wine is medium dark, with a bit of light getting through the glass. The nose presents a savory show of spice and fruit. Blackberry and plum aromas are joined by oak spice, earth and coffee notes. The palate has plenty of that dark fruit, but also plenty of that savory side. Good acidity and firm tannins refresh the mouthfeel. The finish is medium. This is a great wine to pair with pork or roasted chicken, but I think it would also be nice with turkey on the Thanksgiving table.
— 8 months ago
Perus hyvä kiantti — 7 years ago
great with SpagBol — 10 years ago
A birthday pour with pizza. — 8 months ago
ChopKeeper — 2 years ago
Smooth as silk! — 7 years ago
Thick, dense, heavy, dry fruit. Good, clean, but not terribly versitile. Good that it was a dessert pairing. Will try again. — 8 years ago
Michael Skarke
2 years old and still big and rich — 6 months ago