Mark S.

9.1

Dark cherry red without violet, blackish. Black currant, berry, cherry. Dry tomato, black olive. Oak vanilla, clove cinnamon nutmeg. Dry meat Fe robust structure. Dry. Sweetness M Acidity M+ Tannin M++ It is better to wait for several years. SV50/MLT50 14.5% Luce 21 @23500, AD, 251102 — 2 months ago

leon egozi

9.4

NY wine spectator event — 2 months ago

Andrew Cullimore

9.2

Quite deep ruby , garnet core with quite wide garnet rim . Apparently quite a deep , healthy colour for the age. Quite herbal on the nose , dried spices , coffee , with old wood , cacao , touch of mint and spicy tobacco . On the palate this shows good elegance , with sous bois , cassis , dried cherry , tobacco , grafite and rose tinged black tea . Quite fresh acidity and lightly drying tannins . Reasonable length , spicy , herbal tinged finish . Though this is still giving quite a lot of pleasure it is probably at the end of its drinking window , so I would drink up bottles in the near future . — 3 months ago

James Pendergrass

9.2

Full body. Even after being open 4 days, loads of power. Amazing wine. Consumed way too early. — 3 months ago

Kland Aida

9.5

Probably one of the best Barolo I had. Cherry fruit, leather, tobacco, red fruits. Brought it back from Italy. — 4 months ago

with Zach

Kay Mills

9.1

Ed’s Fine Wine #2 in the reds for Cashiers. We liked it. — 4 months ago

Lev Lavrichtchev

8.9

May 2025: PnP ready, classic Chianti expression, red fruit, integrated enough tannins. — a year ago

George Hesse

9.2

Dinner at the Savoy Grill. — 2 months ago

Alvaro Bustillos

9.3

Amigos milken — 2 months ago

Natasha Langton

9.1

A gift from Malin. So much vanilla it tastes like a red and white chupa chup lollipop 🍭 and in a very good way. Hints of orange peel. Smooth but with a dry finish. — 3 months ago

Mark S.

9.0

Powerful aroma including cassis blackberry and cherry, oak vanilla. Chalk mineral. 30 min, much better, but not necessary for deep decanting. Almost 2019 Lucente 21 @6500, Bic - Oren I G, 250922-250924 — 3 months ago

Jeff Ball

9.0

A fair amount of herbal notes, earthy, some pepper, mild fruit. — 3 months ago

Nopchanok

8.9

Nice watermelon taste go along well with seafood. — 4 months ago

Kristen Bolter

9.1

Age around the rim; black cherry; a little peppery — 5 months ago

with Hal

Jamie Lauder

8.9

2007 vintage.
Given to me by one of my best friends.
He said go pick something from my fridge and take it home….OK

Developed cherry, leather, tobacco and herbal sage notes. Still holding astringency and acidity in balance,
— 2 months ago

with Alexandre

Jihwan Lee

9.2

주류상회 Be에서 15만원에 구매.
색깔은 황금색이고 처음에 고소한 향이 난다는게 진짜 느껴진다
온도가 너무 차가울땐 산도만 꽤 느껴지고 잘 모르겠더라
바닐라, 오크 향이 느껴지고 뒷맛이 확실히 남는다

꺼내놓고 좀 식히니까 향이 확실히 살아난다. 바닐라나 오크향이 올라오고 마시면 바닐라에서 오는 고소함?이 있다
산도랑 고소함, 바디감이 조화롭고 좋다

은아는 기름냄새가 난다고하는데 난다고 생각하고 맡아보다보니까 딱 잡아진다!

먹다보니 넘길때 약한 꿀맛이 납니다 — 2 months ago

Alvaro Bustillos

9.1

Jesus o marco z — 3 months ago

Roman Ochocki

9.2

Very good, as always (my third vintage). A cherry, strawberry, leather, vanilla and smoke maybe. High, pleasant acidity. Tannins on their way to smoothness. — 3 months ago

Shaun Cordingley

9.3

Had with steak and Caesar — 4 months ago

Seth Masterson

9.0

Has Vermentino fallen out of favour with Italians and is being replaced by a taste for Chardonnay?
Maybe but I don't want to believe it yet.
On hot summer days there is not much more refreshing than a well chilled glass of Vermentino. Chilled is a must - it still has enough oomph in the nose to release its floral essence. Once it comes up to room temp it can be overwhelmingly perfumey IMHO. Good acid balance.
I'm pretty convinced that you can trust anything from Fontori to be a solid choice. — 4 months ago