Ron Siegel

9.3

Racy & intense with notes of lemon, citrus, apple & crushed rock — 4 years ago

Jack Hasten

9.0

Just right… — 5 years ago

Martin

9.0

Unique barnyardy aroma. Hibiscus. Super drinkable; especially in the humidity. Almost like a wild ale. Can’t wait to pick up another bottle. — 5 years ago

Peter Zandbergen

9.2

Very smooth... — 6 years ago

with Elise

Jordan Wardlaw

9.3

Smoky minerals, black cherry, orange peel, violets, spice cake, licorice- just a few notes. There’s a lot going on here and it’s intensely satisfying. Grainy tannins, very lengthy finish. Just a superb young Morgon with effortless style and composure whose best years are still well ahead. — 7 years ago

Darren Stevens

9.6

Tim’s Wine Market. $69. Champaign night. — 8 years ago

Ned Gray Creed

9.1

More fleshy than a normal crisp cool year. — 8 years ago

Patrick Rousseau

9.0

A bit rustic on its own but delicious with food. — 9 years ago

Nick Davis

9.6

Moderate yellow color, oak, malo, hi acid, mod alc, licorice, reduction. — 10 years ago

Phil Horner

9.2

Although 2013 and very very young consuming at a restaurant we got to enjoy it a lot more as the time passed and it was decanted. This will be a beauty - shame but still lovely! — 12 years ago

Paco Suro

8.9

Atypical Verdejo. Barrel aged. Full and round. It is a popular producer. Tough to rate as high QPR as it is about double the typical Verdejo. Though the better half just gave me the evil eye because I finished the last of it. Hence the happy plus! — 13 years ago

Carter Snead

9.6

DCEC team wine dinner! — 4 years ago

with Leigh

Sharon B

9.0

I don’t drink much Bordeaux, not sure why. Maybe the choices are a bit overwhelming for me 🤷‍♀️ this one is medium bodied, has smooth tannins, not much fruit. — 5 years ago

Peter Zandbergen

9.5

Needs time — 7 years ago

with Sophie

Paul B.

9.2

Straw bright yellow. Crisp pear and yellow fruit then honeysuckle with an almost grapefruit like end. Surprising complexity and definitely clean. This acidity was off the charts good. Huge crowd pleaser and it just became my go-to non-beach white. Great before dinner and great w the Thai we made. — 7 years ago

John Brandau

9.1

Tiny bubbles. Delightful — 8 years ago

Richard Portes

9.2

17.5. 1991. Still youthful, some brown at the edges, but core ruby. All tannins resolved, plenty of fruit, M+ length. Delicious. — 8 years ago

Ben Lehman

9.2

Great texture and juiciness with just enough seriousness. Herbs, spice, tomato. — 10 years ago

Jonathan Gray

9.3

Benchmark producer of Pouilly-Fume for me. The 2010 was a bit more polished, and the 2011 a bit more feral. I love both sides of SB. — 11 years ago

Samuel Gearhart

9.2

Incredibly smooth and delicious — 12 years ago

Stuart Pollack

9.2

This Chablis paired perfectly with Mac & cheese made with sharp cheddar and Gruyère. The nose is so fragrant and the palette is crisp with notes of green apple. A great Chablis choice. — 5 years ago

Jelle Lars Heijmans

9.6

Very nice drinking now! — 5 years ago

Charles Mires

9.5

Exceptional. Top 5 across all Bojo and tops of a great lineup from Burgaud. — 5 years ago

Chris Regina

9.3

Coffee. Fig Newton. Black currant. Prune. Camphor nose. Soy sauce. Cassis. Brambly. Strawberry Raspberry. — 6 years ago

Conrad Green

9.2

Very bright and sappy. Clear lemon, good minerality and a peachy midpalate. Great clarity- still dynamic with a flinty backbone — 7 years ago

with Matt

Joe Kaiser

9.0

A very soft balanced Rośe Champagne — 8 years ago

Michael Piaker

9.1

28 March 2018. Vine Wine, Brooklyn, NY. — 8 years ago

JB RAY

9.1

Bu derrière le saumur , nez à fond sur le beurre puis ça s ouvre dans le verre , on retrouve une trame acide plus soutenue . — 8 years ago

Greg Ragan

9.5

Round and fruity (golden apples) with a lovely acidity. — 11 years ago

Philip Eastburn

9.3

Post dump enjoyment. Remember this one boys? — 12 years ago

with Aaron, Adam and 1 other