Ira Schwartz

9.4

50/50 Pinot Noir / Chardonnay blend disgorged Oct 2022. This a champagne where the grapes of the blend each had the opportunity to strut their stuff. Scents of almonds , croissant, baked apple and lemons put a smile on my face. On the palate berries show up to fight the citrus. Young , with the acid levels I like. If I had to bet, this is a champagne that will benefit from age and gain in complexity. — 4 months ago

Kamall

8.9

Earthy and smoky. Aged well — 5 months ago

Ron Siegel

9.2

Refreshing with its pure, racy & precise notes — 8 months ago

Joe Wilkinson

9.6

Highly recommended by sommelier to go with sole. Very smooth, citrus notes, — a year ago

Heather Rostker

9.2

Nice Sancerre for sitting by the pool — 2 years ago

Jelle Lars Heijmans

9.6

Very nice drinking now! — 3 years ago

Peter Zandbergen

9.2

Very smooth... — 4 years ago

with Elise

Louis Martin

9.1

Smooth, buttery, light acidity, hint of lemon, pairs nicely with swordfish. — 4 months ago

Jason Sliwa

9.3

This had an oxidized style, which I think/think is consistently this producer’s style? It was delicious and precise nonetheless. — 5 months ago

Stefan Dolhain

9.3

2022 vintage. Dark red, much deeper colour than usual for this estate. Marie-Laure Lurton seems to have gone for a bit more extraction in this exceptional vintage. More powerful than usual, with a fresh black fruit personality,embedded in a tight, ripe tannic structure. Serious length too. Decanting recommended,as it showed better the next day. Ab. 14%. — 7 months ago

Ryan Kravitz

10

Excellent gamay feel like i haven’t had one in some years now was once atop my list of tiers. — a year ago

Ron Siegel

9.3

Racy & intense with notes of lemon, citrus, apple & crushed rock — 3 years ago

Sharon B

9.0

I don’t drink much Bordeaux, not sure why. Maybe the choices are a bit overwhelming for me 🤷‍♀️ this one is medium bodied, has smooth tannins, not much fruit. — 3 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

Amazing aromas — 4 months ago

Todd Anderson

9.4

Oh so nice - happy birthday to me! Enjoy this beauty now and for a few more years. — 4 months ago

Tyler Felous

9.4

Called barbaresco. Actually pre-phylloxera cab franc, 160+ yr old wines. Beautiful ruby color, expressive fruit, some spice and weight. Loved it — 5 months ago

Conrad Green

9.5

Cool lime and a shiny undertow. Lovely fresh fruit- restrained, detailed, delicate but intense with a puckering saline finish. Really delicious — 8 months ago

with Bex

Brent Young

9.4

"Slow Decanted" this white burgundy with the Vinloq System

DAY 1
👃Lemon/underripe pineapple with stony minerals/black pepper. Vivid
👅Glorious minerality from start to finish.
Lemony fruit takes a back seat to the minerality but there is plenty to provide balance. Great structure, very nice acidity, and a slightly oily texture. All bright and crisp

The remaining burgundy was Slow Decanted in my refrigerator

DAY 10
👃Minerals lead on the vivid nose with lemons in the background. Less flinty minerality than day 1
👅Lemon fruit followed by minerality coming on at the black pepper finish. Structure, acidity, and oily texture continue. Concentrated. Classy and well put together

The 2014 Morgeot Les Fairendes is going strong and was powerful and refined on DAYS 1 and 10.
No reason this cannot continue to improve based on the great overall balance

Follow @Vinloq.notes on Instagram — 2 years ago

Martin

9.0

Unique barnyardy aroma. Hibiscus. Super drinkable; especially in the humidity. Almost like a wild ale. Can’t wait to pick up another bottle. — 4 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.0

Generous fruit with less than expected cut. — 5 years ago