Manincor is such a great producer...have never had a bad wine from them. This perfects the art of subtle complexity. Goes from refrained tropical fruit to minerality and wet stones...always holding its reserve. Lovely wine and perfect for a summer evening. — 3 years ago
It held the balance for the spicy food at South Indian Restaurant Dosa in SF. This food is not easy to pair with, but this did superbly. — 7 years ago
Lunch at Alle Desarne amazing med bodied white Chardonnay. With tagliatelle with white truffle and the turbot and cheese plate. Waiter Giovanni. Owner woman — 8 months ago
This wine really delivered for me. The beau wasn’t as enamored. Alpine spring in a bottle: apple blossom, honeysuckle, nectarine, golden apple, chamomile, Meyer lemon, fields of clover and sun-warmed pebbles/gravel. Bright, fresh but solidly built with a finish that goes on and on and on... — 7 years ago
A nice European variant of SN, matured in large wood. Ripe lemons, some grass, a touch of grapes, lemon curd. The wood adds a bit of roundness, but the juicy acidity shines through, with a mineral streak in the long finish. An fine, elegant wine. — 8 years ago
David Koenen
Beautifully pure with notes of ripe apple, peach and a hint of green herbs. The flavour is both juicy and refreshing, mild and rich. — 6 months ago