A little sweet, a little funky, nice full body. Loved it with duck. — 4 months ago
Would be great with chicken—think buttered grapefruit. Less great with acidic meal like a caprese. — 5 months ago
David had this a month ago
David had this 2 months ago
Delicious substitute for champagne. — 4 months ago
Light, okay for seafood or cheese, but not amazing — 6 months ago
David had this a month ago
David had this 3 months ago
Delicious. Slate with just enough sweet to go with a wide range of summery foods. — 5 months ago
David Rossell
Decent, but not sure I’d buy again. Fruity, but then an odd slightly metallic taste, followed by some tannins. — a month ago