Kesey, tangy, fruity, good acid. Amazing price ($13!) — 6 years ago
Smooth Tuscan blend from a small family owned vineyard in the heart of Tuscany. 2017 vintage. — 6 years ago
Очень приятное — 7 years ago
26 September 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago
Very special. Taste buds are shot to hell, but this is shining thru. Somebody has polished the tannins with a velvet cloth. Needs more age - exceptional. Gotta call out @Joe Lucca for gifting this fine specimen. — 8 years ago
Light, delicate, rustic, earthy, with great acidity. It wants food and it wants to bed one of your parents. Or both. Or you. — 9 years ago
Virtual tasting with Texture Wines and winemaker Erich Bradley. Big thanks to @Joe Lucca for setting it up.
Anderson Valley fruit. A blend of Ferrington Vineyard and Deer Meadows. Somewhat surprising is that this is 100% destemmed. Based on how the Lucky Well chardonnay was so old world in style, I’d assume some whole cluster or stem inclusion, but based on vineyard location, they feel like the tannin can be easier to achieve and there is no need to increase.
I only gave this about a 30min bottle decant and while it was approachable, it was significantly better at the 3+hr mark. Initially, it was driven by a slightly syrupy/maple richness that seemed out of place. It dominated the other aspects (candied black cherries, potpourri, baking spices) but eventually yielded to a more lifted profile and added black pepper spice. Day two picked up where day one ended showing a more elegant and spice driven profile. I’d say this probably won’t get much better, but definitely give it some air. — 5 years ago
Surprisingly good for $9 — 7 years ago
Amazing with a beautifully grilled ribeye. Thanks Ben! Easy drinkin’ with a light electric tingle. Delicious. — 7 years ago
Even better on the next day. — 8 years ago
Holiday party — 9 years ago
Very smooth blend- recommended by total wine — 9 years ago
@Joe Lucca was gracious to set up a virtual tasting for the Wine Nerd Herd with the team from Texture. It was a great evening. The 16 Lucky Well spent over two hours in the decanter-it needed more time. Tightly wound wine that need time to uncoil. Striking texturally with high acid and touches of oak on the finish. I found the almond paste and orchard fruit profiles very pleasing. I taste the attention to detail in this wine. — 5 years ago
First experience with this choice (2015)! Paired beautifully with a very fresh and ‘lemony’ chicken piccata, fresh and crisp yet full bodied! I might be in love, but first I need a second date! — 6 years ago
WNH event number two. Rhône varietal wines with TX BBQ...a match made in Heaven!
A true treat to try this next to the Clape Cornas. More fruit forward here with a darker fruit profile...even some blueberries. Heavier mouthfeel than the Clape. Smoked cedar, peppercorn. This wine in 5yrs or so would likely be incredible! Loved this. Thanks @Joe Lucca . — 7 years ago
This will take a bunch of you by surprise but this is my absolute first bottle of 2012 edge Hill Bacigaluppi that did not literally blow my mind! I consider this one of the top five Chardonnays that I have ever had from Napa and I’ve had a lot of Chardonnays from Napa! It was not Corked but definitely fell 100% flat tonight. No depth, no structure simply fruit. I had friends at the house and was trying to impress them But literally threw this bottle down the drain and open to something else. Oh well, shit happens as they say! @David L @Shawn R @Joe Lucca @Mike R @Ron R @Howard Greenfield @Shay A — 7 years ago
12' Addax Cabernet. Simply delicious @Joe Lucca You called it. Russell Bevan 👍 — 8 years ago
Alessandro Dalle Carbonare
Albanella is the main variety. Autoctone grape from Marche. Very much Muscadet style. Perfect with oysters, raw mussles and crustaceous. I’d love to taste this wine in a few years to see its development potential. — 5 years ago