JP Harbison

Pony Express Oakville Cabernet Sauvignon

9.615 ratings
9.51 pro ratings
Oakville, Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Kevin Ortzman

Adam's contribution to the Collectors dinner and it sure didn't disappoint. Yet another big wine from Russell Bevan. Full of fruit and awesome!

Adam's contribution to the Collectors dinner and it sure didn't disappoint. Yet another big wine from Russell Bevan. Full of fruit and awesome!

May 28th, 2017
Carl Fischer

This was a baby but you can see how wonderful this wine will be in 10 years. The nose on this was intoxicating and there was a glycerin/silky smooth texture to this. Thank you @Joe Lucca for sharing this wine with me. I've long heard incredible things about Harbison and it was delight to experience it for myself.

This was a baby but you can see how wonderful this wine will be in 10 years. The nose on this was intoxicating and there was a glycerin/silky smooth texture to this. Thank you @Joe Lucca for sharing this wine with me. I've long heard incredible things about Harbison and it was delight to experience it for myself.

Apr 30th, 2017
Mike R
9.5

I am not going to post all 100 plus wines we shared tonight as I would not be smiling after doing so but I will post some that were significant to me - @Joe Lucca brought this baby and it was 🎤 many joyous and harmonious tones and notes


May not be the best tasting wine I tried but this was brought to the event with spirit and friendship that is unmatched

Big bold beautiful - started smiling even before I tasted

Thank you sir and others at an unbelievable event last night hosted by another incredible friend
@Martin G Rivard and to all the FL natives that the out of towners have met and shared glass after glass of off the hook wi e with - I say thank you for your hospitality, new friendship and amazing conversation like finding out one of you share my birthday

Let's do again soon and until then I say bravo to everyone and we smiled all night long

I am not going to post all 100 plus wines we shared tonight as I would not be smiling after doing so but I will post some that were significant to me - @Joe Lucca brought this baby and it was 🎤 many joyous and harmonious tones and notes


May not be the best tasting wine I tried but this was brought to the event with spirit and friendship that is unmatched

Big bold beautiful - started smiling even before I tasted

Thank you sir and others at an unbelievable event last night hosted by another incredible friend
@Martin G Rivard and to all the FL natives that the out of towners have met and shared glass after glass of off the hook wi e with - I say thank you for your hospitality, new friendship and amazing conversation like finding out one of you share my birthday

Let's do again soon and until then I say bravo to everyone and we smiled all night long

Apr 30th, 2017
Shawn R

The nose on this is amazing. You get that fatty and bacon hint. So, so good!

The nose on this is amazing. You get that fatty and bacon hint. So, so good!

Apr 29th, 2017
Ron R
9.7

Very special. Taste buds are shot to hell, but this is shining thru. Somebody has polished the tannins with a velvet cloth. Needs more age - exceptional. Gotta call out @Joe Lucca for gifting this fine specimen.

Very special. Taste buds are shot to hell, but this is shining thru. Somebody has polished the tannins with a velvet cloth. Needs more age - exceptional. Gotta call out @Joe Lucca for gifting this fine specimen.

Apr 29th, 2017
David L

13'Harbison Pony Express. Can't miss! This is the wrong label. It will be released in October.

13'Harbison Pony Express. Can't miss! This is the wrong label. It will be released in October.

Apr 19th, 2016
Bob Miller

Monstrous Cab from Russell Bevan. Bottle has been open for about an hour, and still needs a bit of breathing room. Black cherry, cola and bitter cocoa. Tannins are firm, and reminiscent of slightly burnt caramel and leather. Would love to revisit this one in 10-15 years.

Monstrous Cab from Russell Bevan. Bottle has been open for about an hour, and still needs a bit of breathing room. Black cherry, cola and bitter cocoa. Tannins are firm, and reminiscent of slightly burnt caramel and leather. Would love to revisit this one in 10-15 years.

Oct 5th, 2017
ADAM STROMFELD

Talk about big! Dark berries sandy tannins. Tar leather and burnt caramel. This is a true beauty. Still very young! Would love to revisit in 15 years. Parker 100!! Soft tannins. Longgggg finish!! Yum!!

Talk about big! Dark berries sandy tannins. Tar leather and burnt caramel. This is a true beauty. Still very young! Would love to revisit in 15 years. Parker 100!! Soft tannins. Longgggg finish!! Yum!!

Oct 5th, 2017
David Goldfinger

Big punch at the end of the evening. Dark fruit with mocha notes needs to be decanted way longer. Unreal. I need to revisit this with a more refreshed palate. Again ty @Joe Lucca so there you have it. Last wine @ table 2

Big punch at the end of the evening. Dark fruit with mocha notes needs to be decanted way longer. Unreal. I need to revisit this with a more refreshed palate. Again ty @Joe Lucca so there you have it. Last wine @ table 2

Apr 29th, 2017
Lenny Varvaro

Lenny had this 6 years ago

Lenny had this 6 years ago

Oct 5th, 2017